VALBDO Mozzarella factory

1. Make and model VALBDO
2. Basic specification
- Sale, profuse milk processing line type; mozzarella
- Milk reception-reception facility, volumetric measurement
- Valve, reception-cooling - milk storage 1000 l, 2 milkers
- Pump, milk centrifuge
- Preheater, milk (plate exchanger) capacity 1000 l
- Separator, centrifugal 1000 l/h
- Valve, reception-cooling, cream processing 160 l
- Linear machine for dosing and packing cream in buckets with pressed lids
- Cart, press with 2 compartments 1650/850/1220 mm mechanical curd pressing system (screw yoke and crank)
- Trolley, basin and pump for whey 50l, 5000 l/h
- Aggregate, curd processing with automatic dosing, 600 kg/h
- Valve, curd cooling 500 l
- Vacuum packing machine
- Basin, stainless steel for brining 2 compartments 1000 l (500+500)
- Cart, stainless steel platform type 1200/750mm
- Central sanitation CIP 3 reservation V=500 l
- Air compressor
- Thermal boiler on hot water at 110˚
- The line can process 2000 l of milk/day or 1000 l of milk/shift.
- You can get:
- pasteurized cream, packed in buckets,
- cheeses with scalded paste, MOZZARELLA cheese
- whey by-product: whey, vacuum packed.