Hacos, Knobel, Sollich Chocolate Moulding Plant

CHOCOLATE MOULDING PLANT
FOR SOLID BARS, AND CHOCOLATE PRALINE OR BAR SHELLS
Line can produce solid bars with optional nuts/nibs/seeds/candied peel, and chocolate shells for pralines
All currently set up as a complete running plant,
Manufactured by HACOS / KNOBEL / BAT MACHINENBOUW / SOLLICH
suitable for Mould sizes 275 x 175 x 25mms and 275 x 135 x 25mms
Speed of the moulds 7 or 8 moulds/minute (for bars of +/- 100 gram)
With SIMAR Vacuum Filling System including vacuum pump, to fill Tanks with either milk or dark chocolate buttons to melt
Two (2) 1800Kgs capacity Stainless Steel Jacketed Chocolate Tanks each with stirrers & motors & separate controls
One Chocolate Pump to use between both Tanks, plus pipework
Start of line with
approx.5metres long Mould Infeed Conveyor with Heatstrip Mould Warmer
SOLLICH 200FD Chocolate Temperer, 380Volts, 50Hz, 3Phase, 4.2kW
KNOBEL CCM-9 Chocolate Depositor for bars/shells or fillings, with agitator in hopper for the chocolate
Then through a BAT MACHINENBOUW Bucket Elevator Feeding Conveyor, feeding nuts/seeds/peel, etc. into a
10-Head Multi-Head Weigher that then weighs product to be spread & dropped on top of newly deposited chocolate into mould, with minimum weight being 2grammes of product onto the mould
Through a Vibratory Conveyor, and with 90Degree Pusher
Then into a HACOS KT160 Cooling Tunnel, 4 x Moulds Across, Cold Air Cooling with compressor & condenser, 5metres long Cooling
Exit from Cooling Tunnel,
Manual Demoulding of product and placing of moulds back onto Mould Infeed Conveyor
For the Shell Forming, there is also a
HACOS HML-600S Line, running on 275 x 135 moulds, including Mould Warmer, Scrapers, Vibration, Fill Area, 180Degree Conveyor, Mould Turnover, Vibration, 2 x Bottom Scrapers, then manual mould turnover to then feed into
HACOS KT160 Cooling Tunnel