Hacos CHOCOLATE MOULDING LINE

CHOCOLATE MOULDING LINE FOR SHELL, BARS & PRALINES
Suitable for 275 x 135 x 30mms Moulds,
running at around 15 to 22 moulds per minute (depending on type of product)
including:
CH UT-500FR Chocolate Temperer, Year 1970, 500Kgs capacity
SWECO L530566CAL Sieve, to an ARMAND DEPREST Chocolate Tank, Year 1997, with Chocolate Pump
SWECO L530566 Sieve, Year 2008, to an ARMAND DEPREST Chocolate Tank, Year 2003
Two (2) AASTED AMK-1000P Chocolate Tempering Machines, One is Year 1997, and one is Year 2003,
Moulding line From Year 1988, (except where stated otherwise)
Mould Infeed
Mould Warming
1st Shell Depositing, with 2 x Chocolate Tanks
Mould Turnover
Mould Vibration
Scrapers
Nut Depositor
Cooling Conveyor
2 x 90 Degree Pusher Stations
Into a HACOS Multi-Row Piston Chocolate Depositor for fillings, Model MDS-1R-18-275, Year 2000, fitted with a 7 x 3 Head configuration
Mould Vibration
DAGARD Cooling Tower
Exit from Tower through another Mould Warmer
3rd Backing Off Depositor, with 2 x Chocolate Tanks
Mould Vibration
Cooling Tower
Mould Turnover
90Degree Pusher into De-Moulding Section
Empty Mould back to start
Product onto Conveyor and through a SAFELINE Metal Detector, 300mms wide x 35mms high aperture
SOGEM Pick N Place Robot Unit to place product into bulk plastic blister trays
Product Conveyors
Also available
For 50g Bars, through to a SIG CK Bar Wrapper, rebuilt in 2022 by LAREKA, Foil from reel, Label from stack, with ROBATECH Concept Glue Unit from Year 2022
For 75g Bars, through to a SIG CK Bar Wrapper
rebuilt in 1992 by PACKAGING OVERHAUL
Foil from reel, Label from stack, with Glue Unit