ICB ChocoHot Two Chocolate Fountain

ChocoHot Two attracts customers with its aesthetics
Chocolate counter sliding, created to fit
into the counters of pastries,
ice creams and chocolate shops.

Automatic strength, possibility to control the flow
of chocolate by means of the pedal or button.
Inversion of the direction of rotation
of the endless screw for easy cleaning.
Night mode to maintain the chocolate melted,
limiting consumption during the night.
Optionally available four special pouring spouts
and portable cabinets, interchangeable bushings
different chocolate drop effects.

Example of use:
cones, cuts, glasses, decorations, etc.

The most viral dessert that has been in London
for several months,
with chocolate-covered strawberries.