Trittico 305 Executive EVO

Tank: 5 Lt
Production by cycle: 5 Lt
Average hourly production: 20/30 Lt/h
Temperature: from -10oC to -115oC
Voltage: 400V/50Hz/3Ph
Power: 6.3 kW
Width: 51 cm
Depth: 80 cm
Depth: 87.5 cm
Height: 140 cm
Weight: 256 kg

Two different programmes at the same time:
Bavarian
bechamel
English cream
butter cream (with whip)
Lemon cream
muslin cream (with whip)
pastry cream
icing
ice
chocolate ice cream
granita
marshmallow (with whip)
Italian meringue (with chute)
meringue macaron (with chute)
Swiss meringue (with chute)
meringue for macaron
foam (with whip)
Perfect
bomb paste (with whip)
chocolate bomb paste (with whip)
cabbage dough
fruit pasta (with truncheon)
Salted sauce
sorbet
soup
Lemon pie
traditionalle ganache

free programme
(the “brain” is not the
Trittico, but yours)
specific programme
production of small quantities

milk chocolate (with chute)
white chocolate (with truncheon)
melting chocolate (with chute)