Frima SCC202 E Oven

Combi-cooker mode with 3 cooking modes:
Steam: 30°C to 130°C
Forced air: 30°C to 300°C
Steam and forced air combination: 30°C to 300°C
7 cooking modes: Meat, Poultry, Fish, Toppings, Egg products, Bakery and pastry products, Finishing.
5 air speeds, programmable
5 programmable fermentation levels
Automatic detection of degree of soiling and maintenance status
Humidification adjustable in 3 levels from 30°C-260°C, forced air or combination.

TECHNICAL CHARACTERISTICS :
20 GN 2/1 plates
Capacity (trays/grids): 20 x 2/1 GN / 40 x 1/1 GN
Number of meals/day: 300 – 500
Dimensions (d x w x h): 996 x 1084 x 1782 mm
Water connection: 3/4″ / d 1/2″
Water pressure: 150-600 kPa/ 0.15-0.6 MPa/ 1.5-6 bar
Water drainage: DN 50 mm
Weight: 372.5 kg
3NAC
Voltage: 400V
Frequency: 50/60 Hz