Rational MIXED GAS Oven
EUROPE (Western and Northern)
FRIMA self cooking center SCC combination oven 20 levels
20 GN 1/1 trays
7 cooking modes: Meat, Poultry, Fish, Side dishes, Egg products,
Bakery and pastry products, Finishing
HiDensityControl® - patented energy distribution in the cooking chamber
Efficient LevelControl® ELC® - Mixed loads with individual level monitoring
and time adaptation according to the load for each level.
Combi-cooker mode with 3 cooking modes:
Steam 30 °C-130 °C, Hot air 30 °C-300 °C,
Combination steam and hot air 30 °C-300 °C
ClimaPlus Control® - humidity measurement to the nearest percentage,
climate adjustment and regulation
ClimaPlus® - humidity measurement, adjustment and regulation on 5 levels