Used Chocolate
569 results60kg Very unique, granite rolls, motor working well, refurbished 2013 Location : AMERICA North (USA-Canada-Mexico)
Price : On request
More detailsMolino de bolas para chocolate , marca Duyvis Wiener , modelo Wiecom W50 . Location : MIDDLE EAST
Price : On request
More detailsworking width of 300mm Power 3kW Location : EUROPE (Western and Northern)
Price : On request
More detailsCapacity 1600 litres. Heated jacket (2) inlets each 500mm x 500mm Outlet 150mm. (3) motors each 50kW, 400V Mix Location : EUROPE (Western and Northern)
Price : On request
More detailsOnline auction of Puffed rice cakes processing machines . Kuka - KR 6 R900 SIXX - Robotic Loader - 2016 . Qin Location : Romania
Troostwijk Auctions
Sep, 25
Used Sollich Type TS 420 enrober for compound and real chocolate. Suitable for part and full enrobing, with bo Year(s) : 1972 Location : EUROPE (Western and Northern)
Price : On request
More detailsBelt size: 600 mm wide Phase 3 Length (mm) 1250 Width (mm) 900 Height (mm) 1400 Location : EUROPE (Western and Northern)
Price : On request
More detailsUsed Sollich EM 1050 Chocolate enrober For enrobing wafer, cereal bars, etc. Stainless Steel conveyor Control Year(s) : 2000 Location : MIDDLE EAST
Price : On request
More detailsRoller forming machine - Type Eriksen 400 with approx. 390 mm roller width. The forming rollers for chocolate Location : EUROPE (Western and Northern)
Price : On request
More detailsFive-roller (width 1300mm) Roll width: 1300mm Location : AMERICA North (USA-Canada-Mexico)
Price : On request
More detailsLocation : EUROPE (Western and Northern)
Price : On request
More details-chocolate tempering machine -with agitator -with drain cock -380 Volt Location : EUROPE (Western and Northern)
Price : On request
More detailsDeddy temper chocolate with agitator for 50 Liter Location : EUROPE (Western and Northern)
Price : On request
More detailsfor apricot and glaze baking in a continuous process. consistent processing quality constant temperature of th Year(s) : 2001 Location : EUROPE (Western and Northern)
Price : On request
More detailsUsed Sollich M4 1050 enrobing products with caramel Year(s) : 2003 Location : EUROPE (Western and Northern)
Price : On request
More detailsworking width 620 mm Location : EUROPE (Western and Northern)
Price : On request
More detailsSavy goiseau crystal 185 fifty Tank capacity: 30 kg Grid width: 180 mm 400 V three-phase / 3 kW Dimensions: l6 Year(s) : 2010 Location : EUROPE (Western and Northern)
Price : On request
More detailsLocation : EUROPE (Western and Northern)
Price : On request
More detailsApprox. 1,050 mm working width Location : EUROPE (Western and Northern)
Price : On request
More detailsApprox. 2000 kg usable capacity with three-way valve and insulation Location : EUROPE (Western and Northern)
Price : On request
More detailsSpare roll for the five-roll refiner - BÜHLER SFL-1800, part number UVZ-1000-487 with new grinding. Location : EUROPE (Western and Northern)
Price : On request
More detailsWorking width: approx. 420 mm coolant : cold water (provided by customer) Dimensions: approx. Weight: approx. Year(s) : 1986 Location : EUROPE (Western and Northern)
Price : On request
More detailswith cooling table SOLLICH type KT-280 Location : EUROPE (Western and Northern)
Price : On request
More detailsmachine with a revised control cabinet with JUMO controllers Location : EUROPE (Western and Northern)
Price : On request
More detailswith approx. 1,050mm working width Working width: approx. 1,050mm Location : EUROPE (Western and Northern)
Price : On request
More detailsLocation : EUROPE (Western and Northern)
Price : On request
More detailsYou can find used Chocolate on Wotol
The main manufacturers of Chocolate are Sollich, Aasted, Kreuter, Buhler, Carle & Montanari, Nielsen, Blommer, Bauermeister, Chocoma, Prefamac, Rasch, Chocotech, Hacos.
The main model :MSV 750 A2.MST 4000.MST 1500.ACCP 1000.EMN 1050.PZWO 04/10-01.Supernova 300CTS.
HS CODE 843820 10 for Chocolate Electrically operated,Machinery for the manufacture of confectionery, cocoa or chocolate