Bravo 305 Executive

The Bravo 305 Executive triptych is the top of
the range of the Bravo family, allows,
with a single machine, to pasteurize,
stir up and produce different products
for your ice cream / pastry /

The enormous flexibility of the Bravo EXECUTIVE Trittico can produce:
Ice cream, sorbet, semifreddi, creamy pastry,
chocolate, fruit jelly, meringue,
sauces and jams, butter cream, panna cotta,
mousse, cooking sauces, zabaione.

A machine combined with 20/30 litre hourly production,
up to 5 liters of mixture produced per cycle
Condensation: water
Power output: 6.3 kw
Measurements: 50 x 100 x h 140
Voltage: 380 three-phase 3/n
All replaced and new seals and stopperpians.