Brasserie Brewing room 20hL

3 tank system
1- Malt station:
Moulin Sommer (Germany)
Model: Haferboy Minor S, 2 rollers, 400 V (3 phases) with feet and hopper
Rate: 400 kg in 30 minutes (from 25 kg bags).

2- Brewing room:
A- Mashing and boiling tank:
• Capacity 20 hl useful
• Maximum malt used in the brewery: 500 kg / 20 hl brew
• Direct heating: infusion or decoction
Programmable AEM burner heater: GR9 PHP at 120 ° with pilot and ignition and detection by electrode.
Power supply: city gas / 300 mb
Cabinet connection: 220 V
Connected to a PT100 temperature probe directly immersed in the mashing tank.
CE standards / Security system / Electrical plans provided.
• Possibility of heating by a shell circuit (We have been using superheated water since 2018, 5 bars, 110 ° C).
• Stirrer in vat on variator / possibility to vary the stirring speed of the maiche or the must.
• Chimney connection.
• Mashing / boiling tank supplied with its stepladder.

B- Filter tank
• Capacity 20 hl useful
• Filter elements: Trislot / 5 parts.
• Surface: 1.77 m²
• Pickaxe with Z or T (or Z and T) / fixed speed: 2 revolutions / minute.
• Arrival of the maiche on the spark gap for good distribution over the entire filter.
• Filter outlet with adjustable valve and pump on variator.
• Wash balls x 2
• Different arrivals / departures:
o Top opening: checking / cleaning
o Wash balls
o Hot water inlet
o Arrival of the maiche
o Departure of the must by centrifugal pump (on a variator) + flow manhole.
• Two side doors for evacuation of the spent grain and exit of the filtering elements.

C- Whirlpool:
• Capacity 20 hl useful
• Light cone
• Wort entry from the side
• 2 levels of clearing
• Hop filter
• Flow manhole
• Centrifugal transfer pump on variator.

D- Cooling of the must:
• Alfa-Laval plate heat exchanger
• Capacity: 20 hl from 100 ° C to 23 ° C in 35 minutes if the inlet water is at 15 ° C
• Connection for aeration of the must (compressed / deoiled / dried / filtered air inlet)
• Removable heat exchanger

3- Hot Water / Cold Water:
• Cold water tank and hot water tank: capacity 60 hl each
• Cold water tank with stage pump
• Hot water tank with centrifugal pump
• Hot and cold water tank are insulated
• The hot water tank does not heat the water (it just collects the cooling water T = 50 to 70 ° C).
• The cold water tank is a buffer tank, launching, it is equipped with a level probe and a solenoid valve. When the tank is full, the solenoid valve closes and an alarm indicates to the operator that the tank is full.

4- Order:
Heating cabinet: AEM with level timer
Brewing room power cabinet:
• Tetraphase arrival.
• Thermal protection of all engines: pumps (cold water, hot water, filter, wheelbase, Whirlpool) and digger (filter), agitator (wheelbase)
• Variators for hot water pump, wheelbase tank, filter tank, Whirlpool.
• Additional three-phase + four-phase sockets on the side of the cabinet.
• Electrical diagrams available.

Brew room control cabinet
• Shaft tank: M / A pump + variator.
• Hot water tank: M / A pump + variator.
• Cold water pump: M / A + on indicator
• Wheelbase tank agitator: M / A + variator.
• Whirlpool: M / A pump + variator.
• Filter tank: M / A pump + variator.
• Electrical diagrams available.
5- Existing piping (in stainless steel):

6- Connection to be created flexibly:

7- Procedures: existing and available

8- Transport: quote on request / extra