Baader 588, Filleting Machine

For fresh or defrosted raw material
Continuous and stable operation
Simple to use
Precise cutting tools minimize ‘giveaway’
Technical Data
Working range (approx.)
Cod: 400–2,500 g / 35–70 cm
Haddock: 400–2,300 g / 35–65 cm
Saithe: 400–2,000 g / 35–62 cm
Hake: 160–800 g / 20–47 cm
Alaska Pollack (h+g): 150–450 g
Throughput
Up to 35 fish/min.
Up to 40 fish/min. (Alaska pollack)
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Features
Simple operation and maintenance
Rapid changeover for to different species
Easy to access, maintain and clean
Best fillet quality
Active cutting tools
Smooth surface as a result of reduced fillet stress during processing
No gaping
No blood spotting
No black belly skin
White membrane on
Flexible
Suitable for a wide range of species
Fresh or defrosted raw material
Small machine footprint
Direct fillet transfer to BAADER 59 Skinner possible for consistent product flow
Hygienic, open and flexible design
Open design for easy access and supervision
Open design allows for easy cleaning
Quick and easy to remove conveyor belt system