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Used Filleting

114 results
1

Fish size:2-7 kg Capacity:Up to 20 fish/minute Electricity:3x400V + PE / 3x220V + PE Power consumption:4,0 kw Year(s) : 2012 Location : EUROPE (Western and Northern)

Price : On request

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1

Brand: Pisces Filleting Machine Model: FR-9001 - Year: 1996 - Set up for Salmon - Good condition - Fresh wat Year(s) : 1996 Location : AMERICA North (USA-Canada-Mexico)

Price : On request

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1

Brand: Baader Model 135 Fillet Line - Maximum capacity: 50 fish per minute - Size: 160 to 650 grams live we Location : AMERICA North (USA-Canada-Mexico)

Price : On request

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9

LIQUIDACIÓN de Loncheadora Automática BERKEL, modelo 834 EPC, añade valor a la presentación de los productos. Location : EUROPE (Western and Northern)

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1

Makes 1 in. wide cuts. Number of rotating blades: (6) 3 in. dia. Distance between blades: 1 in. Maximum leaf Location : AMERICA North (USA-Canada-Mexico)

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1

Operator requirements 1 person Capacity 24-34 fish/min steplessly variable Power Requirements 3 kW Water consu Location : Unknown

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1

Filleting line with 2620 and knife sharpener Year(s) : 2012 Location : EUROPE (Western and Northern)

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8

Se vende chuletera de la marca Treif, modelo Puma 110 CE/F. Equipo de ocasión totalmente reconstruido y revisa Location : EUROPE (Western and Northern)

Price : On request

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8

Se vende chuletera de la marca MHS, modelo PCF100K. Equipo de ocasión totalmente reconstruido y revisado (rees Location : EUROPE (Western and Northern)

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8

Se vende chuletera de la marca Treif, modelo Puma 1930. Equipo de ocasión totalmente reconstruido y revisado ( Location : EUROPE (Western and Northern)

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1

Operator requirements 1 person Throughput rate 10, 18 or 20 fish/min (throughput rate of the machine up to 20 Location : Unknown

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1

Location : AMERICA North (USA-Canada-Mexico)

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1

Location : AMERICA North (USA-Canada-Mexico)

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1

Also includes a Baader 421 header Year(s) : 1987 Location : AMERICA North (USA-Canada-Mexico)

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5

Filleting Machine CT 2630 In very good condition MAREL/CARNITECH CT2630 salmon filleting machine. The CT 263 Location : EUROPE (Central and Eastern)

Price : On request

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5

You will never get back the yield you lose with bad heading. With the U-Cut Heading Machine Salmon BAADER 434 Location : EUROPE (Central and Eastern)

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1

Application Chicken fillets, single or butterflies Capacity 70 portions/m or 550 kg Description Dimensions Ou Location : EUROPE (Central and Eastern)

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1

Breast cap filleting machine produces high quality breast fillets with excellent yield. Whole fillets or half Location : EUROPE (Central and Eastern)

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1

Overhead conveyor based system; layout flexibility Modular; can be extended Seamless integration into downstre Location : EUROPE (Central and Eastern)

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1

Application Chicken breast caps Capacity 6000 pcs/min Dimensions 11m x 3,2 m x 3,2 m (Lx W x H) Description R Year(s) : 2008 Location : EUROPE (Central and Eastern)

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1

Semi-automatic breast cap filleting machine Capacity 3600 breast caps/h Inner fillet module Year(s) : 2014 Location : EUROPE (Central and Eastern)

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1

Capacity: 15-35 fish\min Working range: from 1,5 to 5,5 kg (gutted and headed fish) Power consumption: 5 kW Wa Location : EUROPE (Central and Eastern)

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1

Application Trout, Salmon, Tilapia Speed 60 f/min Subsubcategory FR 200 Dimensions 107 x 191 x 122 cm Power su Year(s) : 2005 Location : EUROPE (Central and Eastern)

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1

Operator requirements 1 person Capacity 24-34 fish/min steplessly variable Power Requirements 3 kW Water consu Location : EUROPE (Central and Eastern)

Price : On request

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1

The FR-9000 produce a rib and backbone free fillet from a headed dressed fish. The machine use Pisces extremel Year(s) : 1996 Location : EUROPE (Central and Eastern)

Price : On request

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You can find used Filleting on Wotol
 
The main manufacturers of Filleting are Baader, Carnitech, Meyn, Pisces, Marel, Stork, Arenco, CRM, VMK, Bespoke, Bizerba, Blackrow, Cabinplant, Fatosa, Fomaco.
 
The main model  MS 2730.BC40.CT-2611.208.CT-2630.TDS 1.0,212CK\182F,1970 MAXI,ACM-MX,FGM112 DC,
 
HS CODE 1602 3191 for Filleting, Of mechanically deboned or separated meat ,Other prepared or preserved meat, meat offal or blood
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