Aasted Mikroverk Midi C425 chocolate production line

Capacity: up to 10 molds/min. – for 100g plain chocolate capacity is 2880 kg/8 hours.
Number of molds: 476 pcs. (600 pcs in whole set of each kind)
Mold size: 425x275x40mm
Cooling time with 10 forms/min line speed: 28.8 min
Compressed air capacity: ~180 L/min, 6 bar
Equipment like FCT stamp, depositor plates, demolding section vacuum plates, molds with transportation stands are available for all following products possible to made using this line:

Chocolate 100g (24 brackets) – bar size 153x74x9mm – plain or filled.
Chocolate 100g (12 brackets) – bar size 153x74x9mm – plain or filled suitable for dual layer fillings, each bracket separated).
Chocolate 120g (24 brackets) – bar size 154x75x12mm – plain or filled.
Cherry pralines 12.5g – diameter 29mm, height 20mm – plain, filled, delicacies dosing, liqueurs dosing, jam and filling dosing.
Gianduiotto pralines 11.0g – size 46x15x20mm – plain, filled, delicacies dosing, liqueurs dosing, jam and filling dosing.
Chocolate Bars 30g – size 92x32x9mm – plain, filled, delicacies dosing, liqueurs dosing, jam and filling dosing.