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Used Skinning / Bone remover / Sausage machines

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1

Weight: 380 kg. Productivity: up to 500 kg/h; Electrical power: 7.5 kW; Weight no more: 380 kg; Overall dimens Location : RUSSIA and Central Asia

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Weight:700 kg Productivity: up to 1000 kg/h; Electrical power: 18.5 kW; Weight not more than: 700 kg; Overall Location : RUSSIA and Central Asia

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Machine for filleting the front halves of carcasses CB series Working weight range: from 600 to 1100 g; Prod Location : RUSSIA and Central Asia

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Portioning speed: up to 2500 portions/min.; Filling pressure (depending on the vacuum filler): up to 72 bar; Location : RUSSIA and Central Asia

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Line for the production of sausages (sausages) with a hinge module Portioning capacity: up to 2000 portions/m Location : RUSSIA and Central Asia

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Height : 1600 mm Width : 750 mm Length : 650 mm Productivity : 2600 kg/h Connection : Electrical 400V 50Hz 3N Location : RUSSIA and Central Asia

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- technical productivity: up to 1600 kg/h; - theoretical productivity (with free flow of the filler, on mince Location : RUSSIA and Central Asia

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- technical productivity: up to 1600 kg/h; - theoretical productivity (with free flow of the filler, on mince Location : RUSSIA and Central Asia

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Theoretical productivity (with free flow of the filler, on minced meat for boiled sausages): up to 12,000 kg Location : RUSSIA and Central Asia

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Productivity: up to 4,300 kg/h; Adjustment range of single dose size: 15 – 10 000 g; Hopper capacity: 95 l; Location : RUSSIA and Central Asia

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Sausage syringe with twister Stuffing capacity: 10000 kg/h Packing pressure: up to 40 bar Portioning capacit Location : RUSSIA and Central Asia

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Manual derinding machine for round cuts such as ham, shoulder and knuckle of pork Location : -

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Continuous vacuum filler for straight filling and portioning All in one 250 liter hopper with counter arm and Location : EUROPE (Central and Eastern)

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Program memory for 99 filling programs Portion weight: from 5 to 60.000 g Electric power: 4 KW Machine dime Location : EUROPE (Central and Eastern)

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AVG 201 ROBBY / ROBBY 2 ROBOT HP-series ROBOT DP-series Sausages are produced in the calibration range fro Location : EUROPE (Central and Eastern)

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for straight filling, portioning and linking with casing holding device fully electronic, continuous vacuum fi Year(s) : 1991 Location : -

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Sausage line with very high capacity. In good condition taken directly from production. Location : EUROPE (Western and Northern)

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Vacuum filler for full muscle products complete with associated lift & buffer tank. very fine condition dir Year(s) : 2005 Location : EUROPE (Western and Northern)

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Portioner of, among other things, fresh sausage with automatic sausage cutter. Suitable for natural, Collage Year(s) : 2011 Location : EUROPE (Western and Northern)

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Sausage stuffer / vacuum filler with associated twisting unit & accessories as shown 2x set of screws. Capac Location : EUROPE (Western and Northern)

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Vacuum filler with built-in lift for meatbins. Prepared for linking and holding device. Dimensions 160 x 130 Location : EUROPE (Western and Northern)

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Dimensions 80 x 55 cm H 125 cm. Year(s) : 2002 Location : EUROPE (Western and Northern)

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- execution in 18/10 stainless steel - security with conveyor belt - adjustable cutting thickness maximum cutt Year(s) : 2017 Location : EUROPE (Western and Northern)

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It is designed to remove the skin from beef carcasses. The skin is rolled up by the electric motor on the drum Location : EUROPE (Central and Eastern)

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with pressure rollers Dimensions: Length - 1.300 mm; Width - 800 mm; Height - 1.130 mm. Technical data: Roller Location : EUROPE (Central and Eastern)

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You can find used Skinning / Bone remover / Sausage machines on Wotol

For second hand Skinning / Bone remover / Sausage machines we have Skinning, Bone remover, Sausage, Filleting. The main manufacturers for used Skinning / Bone remover / Sausage machines are Handtmann, Vemag, Baader, Maja, Townsend, Frey, Weber, Polyclip, Grasselli, Trio, Cretel, Tipper Tie, Rex, Marlen.Nock , 
 

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