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Used Oven

2,026 results
1

Weight: 500.00 LBS Location : AMERICA North (USA-Canada-Mexico)

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Deck-type, LP gas, 18" wide deck 14" high section with wire baking racks included with 3 rack positions Stainl Location : AMERICA North (USA-Canada-Mexico)

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pass through, one-section, stainless steel exterior aluminum interior, standard depth cabinet full-height door Location : AMERICA North (USA-Canada-Mexico)

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full size, holds (36) 18'' x 26'' pan capacity, non-insulated removable control door with LED thermostat, air Location : AMERICA North (USA-Canada-Mexico)

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Standard depth, solid state controls, with 6" high legs stainless steel front, sides, top, and rear jacket 180 Location : AMERICA North (USA-Canada-Mexico)

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220v, 2450 watts It measures 9''x11''x11'' and weighs 23 pounds Available. HOLYOKE Location : AMERICA North (USA-Canada-Mexico)

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Zephaire Convection Oven, gas, single-deck, standard depth, Capacity (5) 18" x 26" pans, (SSI-D) solid state Location : AMERICA North (USA-Canada-Mexico)

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BLODGETT ZEPHAIRE FULL SIZE ELECTRIC CONVECTION OVEN. Location : AMERICA North (USA-Canada-Mexico)

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Marathoner Gold Convection Oven. Gas, double-deck, bakery depth, electronic ignition, solid state controls, i Location : AMERICA North (USA-Canada-Mexico)

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Convection Oven. Gas, single-deck, standard depth, capacity (5) 18" x 26" pans, (SSD) solid state digital co Location : AMERICA North (USA-Canada-Mexico)

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Oven/Proofer, electric, oven (4) 18 "x 26" or (8) 13 " x 18", proofer (9) 18 "x 26" or (18) 13 " x 18" pan ca Location : AMERICA North (USA-Canada-Mexico)

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Convection Oven. Gas, single-deck, bakery depth, solid state controls, electronic spark igniter, 60 minute t Location : AMERICA North (USA-Canada-Mexico)

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Bronze Convection Oven. Gas, double-deck, standard depth, solid state controls, 60-minute cook timer, electr Location : AMERICA North (USA-Canada-Mexico)

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<b> 1x Revent, 726, Electric Roll-In Rotating Oven Description </b> • Roll-In Rotating Rack Oven, electric, s Location : AMERICA North (USA-Canada-Mexico)

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<b> 1x DUKE, AHPO-618, PROOFER/CONVECTION OVEN Description </b> • The Duke AHPO-6/18 Proofer Oven was develop Location : AMERICA North (USA-Canada-Mexico)

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<b> 1x PIPER INDUSTRIES, LTC-10P, COOK & HOLD CABINET </b> • USED Piper Industries Cook & Hold, Electric, Roas Location : AMERICA North (USA-Canada-Mexico)

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<b> 1x BLODGETT, 966, STEEL DECK OVEN </b> • Oven, deck-type, Natural gas, 42"W x 32"D deck interior, • 16" hi Location : AMERICA North (USA-Canada-Mexico)

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Stainless Steel Exterior. Full Height Glass Door Panel Power – 3 Phase + E + N, Hardwired – 20 Amps Overall Di Location : OCEANIA

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30″ wide x 44″ high x 40″ deep 1 rail for cart at 14.5″ high 30″ x 30″ high Location : AMERICA North (USA-Canada-Mexico)

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fired natural gas single pass oven, 140,0000 BTU/hr 32" wide X 16' compound weave wire mesh oven conveyor infr Location : AMERICA North (USA-Canada-Mexico)

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Heat and Control Inc., model MPO-D-2012 belt oven. Belt measures 20" wide x 18' long. All stainless steel con Location : AMERICA North (USA-Canada-Mexico)

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Lincoln Impinger belt oven. 18" wide x 55" long wire mesh belt conveyor, 28" long hot zone model number 1133-0 Location : AMERICA North (USA-Canada-Mexico)

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Oven features a 70" long cooking chamber, a 32" Wide conveyor belt Weight: 1,711.00 LBS Location : AMERICA North (USA-Canada-Mexico)

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Weight: 850.00 LBS Temperature is adjustable from 250-575°F Conveyor speed is adjustable from 60 seconds to 30 Location : AMERICA North (USA-Canada-Mexico)

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High Speed Impingement Conveyor Pizza Oven w/ Mobile Stand Voltage: 208/240 Phase: 1 Amps: 36/41 Location : AMERICA North (USA-Canada-Mexico)

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You can find used Oven on Wotol

The main manufacturers of Oven are Miwe, Wiesheu, Blodgett, Wachtel, Tom Chandley, Mono, Rational, WP, Baker's Pride, Garland, Hobart, Revent, Lincoln.Eloma,Hardt. 
 
The main model GENIUS T6-11.GENIUS611.Condo CO 3.0604.MD 121 C.LMO-E8.EC 4.0604,6FM-60,SCC WE 101 W.CVP.C.24,PS200 ,CO 4.0608 2D ,RI 10008-IXL,S400

POK0003 ,KH101TW ,QB-5/10 I 72,CSV-G10-W s.r.o., B623i,RI-2/1 60/80 ,RDE8436 ,V31N ,B15-EM .SCC WE 61

 
HS CODE 8417 2000  for oven ,Industrial or laboratory furnaces and ovens, including incinerators, non-electric,
Bakery ovens, including biscuit ovens
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