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Used Food Processing Machines and Equipment

24,836 results
1

Location : EUROPE (Western and Northern)

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Consisting of: 2 pcs. Wafer ovens, HAAS, type SWAE, 30 Electrically heated Fine square, 30 waferplates each ov Location : EUROPE (Western and Northern)

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Branche of industry: marshmallows toffees Description: for aerating toffee, marshmallow masses, etc. Location : EUROPE (Western and Northern)

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e.g. for French nougat and other single-layer bars 800 mm band width, working width 600 mm approx. 11 m long s Location : EUROPE (Western and Northern)

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Volume: 200 l variable speed all speeds from the mixing speed to the highest speed can be steplessly preprogra Location : EUROPE (Western and Northern)

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7

Chocolate and jelly depositing line. Oneshot or massiv Capacity depending on product, up to 600 kg/h With Choc Year(s) : 2017 Location : EUROPE (Western and Northern)

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Branche of industry: dragees almonds nuts Description: for 60-80 kg batches, depending on product copper pan Location : EUROPE (Western and Northern)

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Cylinder width 1,000 mm diameter of the top roller 39.8 cm functionally obsolete Location : EUROPE (Western and Northern)

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gas heated with base frame, length of cake approx. 750 mm, with: 1 x tray for poduct mass 1 x roller 750 x d 6 Location : EUROPE (Western and Northern)

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with base frame electric heating, length cake 750 mm with: 1 x tray for product dough 4 x rollers 750 x d 60 m Location : EUROPE (Western and Northern)

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220 V internal dimensions: 350 mm Ř, 270 mm deep temperature: max. approx. 200 degrees C Location : EUROPE (Western and Northern)

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Branche of industry: biscuits Description: for mixing highly viscous and heavy masses, single-walled mechani Location : EUROPE (Western and Northern)

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Type: 620 x 2500 mm Branche of industry: chocolate truffles Description: for spiking machine or decorative Location : EUROPE (Western and Northern)

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1

Wirking wide on Gridbelt 280 mm With inbuild tenmpering With grid belt for the outlet Location : EUROPE (Western and Northern)

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Capacity 750 - 800 kg/hour weight 610 kg dimensions approx. 900 x 800 x 2200 mm Year(s) : 2001 Location : EUROPE (Western and Northern)

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30 kg trough for chocolate output: 80 kg/h plate temperer with Freon cooling chocolate pump with dosing device Location : EUROPE (Western and Northern)

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Drive 0.37 kW Location : EUROPE (Western and Northern)

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Branche of industry: truffles chocolate belt width 320 mm without electrical cabinet new cabinet will be bui Location : EUROPE (Western and Northern)

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1

Bowl 60 ltr Location : EUROPE (Western and Northern)

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1

belt width 400 mm, complete length 8 m Location : EUROPE (Western and Northern)

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capacity 300 ltr stainless steel inside polished sigma blades rotation speed 0-38/-20 RPM (Fast/Slow) main mot Year(s) : 2021 Location : EUROPE (Western and Northern)

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Capacity 40 litres (10 to 25 kg depending of product) with 1 x container (st.steel) with moved frame with 2 x Location : EUROPE (Western and Northern)

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working width 400 m Location : EUROPE (Western and Northern)

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For massive chocolate, mould size: 175 x 275 mm, consisting of: preheater for moulds, Depositor type MLP, Vibr Year(s) : 1960, 1970 Location : EUROPE (Western and Northern)

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1

Consisting of: HAAS SWAK 48 wafer sheet oven, gas fired wafer-sheet size : 460 mm x 290 mm wafer arch cooler a Location : EUROPE (Western and Northern)

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Food processing equipment has become more important in today’s. Some benefits of food processing, such as making food last longer and making products more convenient and tend to be more healthy. Here, You will find all kinds of used food processing machines from raw production (agricultural products) to finished product manufacturing. Some of the most common functions by which food processing equipment are: Preparation Mechanical processing Kitchen equipment Heat processing Preservation Packaging Majors brands such as: Hobart, Tetra Pak, Bühler, Berkel , Cuisinart, Ice-O-Matic, Krones, MTC, Frymaster, Vulcan, Alto-Shaam, Alfa laval, Cambro, Marel, KitchenAid, Gea, Bucher, JBT, Formax, True, Turbo air, etc
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