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Used Food Processing Machines and Equipment

24,823 results
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Volume of the machine: 800 liter Computer control of working and pause mode Automatic unloading Vacuum 0 – 95 Location : EUROPE (Central and Eastern)

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Volume of the machine: 1500 liter Computer control of working and pause mode Automatic loading Automatic unloa Location : EUROPE (Central and Eastern)

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Completely made of special stainless steel 120 liters bowl volume made of stainless steel 6 steplessly adjusta Location : EUROPE (Central and Eastern)

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Container capacity: 300 litres Automatic unloading Vacuum: 0 – 95 % Vacuum pump BUSCH 16 m3 Computer control Location : EUROPE (Central and Eastern)

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All stainless steel Belt width: 600 mm Adjustable height finished product from 2 up to 35 mm Adjustable speed Location : EUROPE (Central and Eastern)

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Cooking: Steam low pressure 0,5-1,0 bar Connected load for Low Pressure steam 0,5 Bar; 90 kW; 144 Kg/ h Contro Location : EUROPE (Central and Eastern)

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Holeplate diameter: 160 mm Hopper content: 400 liters Throughput depending on material type, speed, cutting se Location : EUROPE (Central and Eastern)

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Holeplate diameter: 130 mm Hopper content: approx. 300 liters 2-speed working worm and 3-speed feeding worm – Location : EUROPE (Central and Eastern)

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Speeds: 6 of the working worm and 4 of the feeding worm - independent Holeplate diameter: 200 mm Hopper capaci Location : EUROPE (Central and Eastern)

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300 mm hole plate diameter For frozen meat blocks till maximum 900 x 500 x 150 mm Hopper capacity approx. 460 Location : EUROPE (Central and Eastern)

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To work with boneless meat Loading width: 520 mm Needles quantity: 150 (2 х 75) , 4,0 мм Pressure range: 0,5-4 Location : EUROPE (Central and Eastern)

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216 needles Product width: 420 мм. Cycles: from 15 to 60 Feed max.: 60 mm. Product height: 130÷220 mm Number o Location : EUROPE (Central and Eastern)

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For frozen meat blocks: up to – 30 C° Dimensions of the meat block: Max. width: 500 mm Max. height: 340 mm pne Location : EUROPE (Central and Eastern)

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Vacuum filler for straight filling and portioning Type: 133/90 Filling mechanism: with double screw Hopper con Location : EUROPE (Central and Eastern)

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Dimensions of the table W x D: 680/660 mm Band: 2 315 х 20 mm Max. cutting height: 300 mm . Max. cutting width Location : EUROPE (Central and Eastern)

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Hooper capacity: 900 l Two working shafts with paddles Front discharge of ready product in 200 l trolley Pneum Location : EUROPE (Central and Eastern)

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Bandsaw blade: 2430 x 16 mm Cutting height passage: 335 mm Cutting side passage: 280 mm Machine dimensions B x Location : EUROPE (Central and Eastern)

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Completely made of special stainless steel Holeplate diameter: 130 mm Hopper volume approx. 150 liters Mixing Location : EUROPE (Central and Eastern)

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Completely made of special stainless steel Working worm and feeding worm Holeplate diameter: 160 mm Hopper cap Location : EUROPE (Central and Eastern)

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Type: WT 99 - D Min. product length: 55mm Caliber: 10-50 mm Rated power: 2,7 kW Voltage: 400 V, 50 Hz Location : EUROPE (Central and Eastern)

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Cutting chamber size (LxWxH): 700 x 220 x 240 mm Cut-off length: 0-70 mm Machine width: 90,0 cm Machine length Location : EUROPE (Central and Eastern)

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Type: N 61 LSK Number of needles: 61 Needle diameter: 4 мм Max product width: 430 мм. Product passage: 40 мм T Location : EUROPE (Central and Eastern)

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Cutting chamber size (LxWxH): 700 x 220 x 240 mm Cut-off length: 0-70 mm Machine width: 90,0 cm Machine length Location : EUROPE (Central and Eastern)

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Маx. width of cutting: 53 сm Маx. height of cutting: 20 сm Temperature of the meat block: up to– 25° C Install Location : EUROPE (Central and Eastern)

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Completely made of special stainless steel 80 liters bowl made of stainless steel 2 speeds of the knives 2 bow Location : EUROPE (Central and Eastern)

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Food processing equipment has become more important in today’s. Some benefits of food processing, such as making food last longer and making products more convenient and tend to be more healthy. Here, You will find all kinds of used food processing machines from raw production (agricultural products) to finished product manufacturing. Some of the most common functions by which food processing equipment are: Preparation Mechanical processing Kitchen equipment Heat processing Preservation Packaging Majors brands such as: Hobart, Tetra Pak, Bühler, Berkel , Cuisinart, Ice-O-Matic, Krones, MTC, Frymaster, Vulcan, Alto-Shaam, Alfa laval, Cambro, Marel, KitchenAid, Gea, Bucher, JBT, Formax, True, Turbo air, etc
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