Used Food Processing Machines and Equipment
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Three cutting dimensions: Maximum firm product input size 4 inches (101.6 mm) in any dimension. Slice thicknes Location : AMERICA North (USA-Canada-Mexico)
Price : On request
More detailsEach chamber has a hopper infeed measuring 24 inches long by 15 inches wide at a 72 inch (6 foot) infeed heigh Location : AMERICA North (USA-Canada-Mexico)
Price : On request
More details12 foot long blanching reel / cooking zone connected by a transfer section to a separate but integrated 8 foot Location : AMERICA North (USA-Canada-Mexico)
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More detailsSlice thickness from 1/8 inch (3.2 mm) up to 1 inch (25 mm) - knob adjustable. Circular knives from 1/8 inch ( Location : AMERICA North (USA-Canada-Mexico)
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More detailsSlice thickness: From 1/8 inch (3.2mm) up to 3/4 inch (19.1mm) -- knob adjustable. Circular knives: from 1/8 i Location : AMERICA North (USA-Canada-Mexico)
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More detailswith SCRAPE SURFACE agitation, 40 cubic foot / 300 gallon / 1,200 lb capacity Location : AMERICA North (USA-Canada-Mexico)
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More detailsfed through the machine up to 3/8 inch (9.5mm) Circular knives can be spaced for cuts from 3/16 inch (4.8mm) t Location : AMERICA North (USA-Canada-Mexico)
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More details29.5 inch wide by 27 inch long by 41 inch deep cut chamber. 24 inch diameter rotor. 16-spoke discharge plate / Location : AMERICA North (USA-Canada-Mexico)
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More details50 foot long serpentine flume trough, all stainless steel 64 inch working height. 30 inch wide by 72 inch long Location : AMERICA North (USA-Canada-Mexico)
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More details460 volt 3 phase electrical input. Location : AMERICA North (USA-Canada-Mexico)
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More detailswith ELEVATING DISCHARGE CONVEYOR Stainless steel wash tank measures 16 inch wide by 96 inch long by 10 inch d Location : AMERICA North (USA-Canada-Mexico)
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More details60 inch diameter by 8 foot long open-core auger STEAM COOKING: 38,400 lbs per hour at a 1 minute hold time to Location : AMERICA North (USA-Canada-Mexico)
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More detailsonions sized from 2 inches (50mm) to 4 3/8 inch (110mm) diameter. output capacity of up to 100 onions per minu Location : AMERICA North (USA-Canada-Mexico)
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More details22.5 inch wide by 54 inch long plastic belt infeed conveyor with small perforated slotting. 62 inch high infee Location : AMERICA North (USA-Canada-Mexico)
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More detailsSTEP FEEDER with INCREMENT CUTTER, all stainless steel 55 inch wide by 6 foot long bed. 1.75 inch deep steps Location : AMERICA North (USA-Canada-Mexico)
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More detailsfood grade stainless steel, 40 cubic foot, 300 gallon, with slide-gate discharge measures 40 inches wide by 72 Location : AMERICA North (USA-Canada-Mexico)
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More detailsSlice knife cuts to 1/2 inch (12.7mm). Circular knife cuts: 1/8 inch to 2 inches (3.2 to 50.8mm). Crosscut kni Location : AMERICA North (USA-Canada-Mexico)
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More detailsrated for over 500 slices per minute Location : AMERICA North (USA-Canada-Mexico)
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More details8 foot long cooking reel section, connected by a transfer zone to a 4 foot long cooling reel section. Each ree Location : AMERICA North (USA-Canada-Mexico)
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More detailsManufacturer rated for 150 lb capacity per basket / batch. Food grade stainless steel construction including a Location : AMERICA North (USA-Canada-Mexico)
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More detailsA refurbished Magnuson Model WSP-3086 eight-roll continuous abrasive peeler, brush-washer, scrubber, for fruit Location : AMERICA North (USA-Canada-Mexico)
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More details15 HP, with slicing head... Location : AMERICA North (USA-Canada-Mexico)
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More detailsHigh-capacity - manufacturer rated for up to 5,000 pounds an hour Location : AMERICA North (USA-Canada-Mexico)
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More details72 inch diameter by 24 feet long cooling reel. Removable 3/8 inch perforated screen. 24 inch diameter open thr Location : AMERICA North (USA-Canada-Mexico)
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