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Used Food Processing Machines and Equipment

25,350 results
1

Capacity 4.000 liter per hour 2 stages with hydraulic pressure control Puppet valves. 3 Pistons Piston diamete Year(s) : 1985 Location : EUROPE (Western and Northern)

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Capacity 200 liters Top inlet and the main front lid have 2 manual tightening clamps and contact sensor infeed Year(s) : 1992 Location : EUROPE (Western and Northern)

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conveying pump is a 3 piston pump with 3 suction and pressure valves It conveys the margarine emulsion coming Year(s) : 1979 Location : EUROPE (Western and Northern)

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infeed hopper. 2 agitators: 1 scraper agitator 25 rpm and 1 mixer knife (knife itself excluded) Main motor 18/ Year(s) : 1991 Location : EUROPE (Western and Northern)

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with scrape agitator Motor: ± 5 kW - i: 31,5 - n2: ± 44 rpm height: 30 cm. 2 CIP dimensions of hopper: Ø 120 c Location : EUROPE (Western and Northern)

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Capacity : 8.000 liter per hour High pressure homogenizer. 1 Stage with manual pressure control. 3 Pistons, Year(s) : 1994 Location : EUROPE (Western and Northern)

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2.000 kilograms per hour Butter shredder for reducing the blocks of store butter into small slivers. The but Location : EUROPE (Western and Northern)

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Capacity 3.500 kilograms per hour Tubular pasteuriser for emulsion for margarine production. Vertical. Spiral Year(s) : 2002 Location : EUROPE (Western and Northern)

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Capacity 3.000 kilograms per hour Reconditioned Visco Rotor. This visco rotor is a colloid mill used for prod Year(s) : 2001 Location : EUROPE (Western and Northern)

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Capacity 18.000 packets per hour Incomplete 2 head rotary mini butter portion packer for rectangular hotel po Location : EUROPE (Western and Northern)

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Capacity 1.200 liters Rotating butter churn for butter production. Filling volume up to 1.200 ltr. Dimension Location : EUROPE (Western and Northern)

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Capacity 60.000 liter per hour Clarifier separator, self cleaning. Including bowl, Motor of 45 kW - 47 A - 14 Location : EUROPE (Western and Northern)

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Capacity 1.000 - 4.000 kilograms per hour Volume: 1.950 liter. Worms: 2 x 400 mm diameter Power: 2 gearbox mot Year(s) : 2001 Location : EUROPE (Western and Northern)

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PT-100 sensor in the bowl The main lid has 1 clamp manual tightening 2 agitators: 1 plastic agitator wing (25 Year(s) : 1989 Location : EUROPE (Western and Northern)

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PT-100 connection in the bowl The main lid has 2 clamps manual tightening 2 agitators: 1 scraper agitator (25 Year(s) : 1987 Location : EUROPE (Western and Northern)

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working temperature: 55/57°C). Bactofug complete with bowl. Bowl speed: 4.700 rpm. Motor cover Year(s) : 1980 Location : EUROPE (Western and Northern)

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Capacity 200 liters full manual operation. Volume: 200 liter. Motor: 380 V, 18,7 kW. Thermostat 0 - 150 °C. Location : EUROPE (Western and Northern)

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Capacity 648 Cheese press for edammer cheesemoulds, without cylinders. Year(s) : 1999 Location : EUROPE (Western and Northern)

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Drum mixer to mix grated cheese with anti stick powder. Drum size diameter 80 cm, lenght 160 cm. Motor: 0,37 Location : EUROPE (Western and Northern)

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Capacity 5.000 liter per hour 2 stage, manual pressure control, 3 pistons Piston diameter: 50mm, stroke: 79mm Location : EUROPE (Western and Northern)

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Capacity +/- 8000 liter per hour 3 pistons (Ceramic) – piston diameter 63 mm Motor 90 kW – 159A -1484pm. Location : EUROPE (Western and Northern)

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6 head pneumatic dosing pump volume adjustable 50-125ml, 2 sets of 3 with 2 hoppers. Complet with control pane Location : EUROPE (Western and Northern)

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Piston doser with 4 dosers, 10 - 50 ml for hot processed cheese to be mounted on top of a filling machine. Tot Year(s) : 2007 Location : EUROPE (Western and Northern)

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Reception and distribution station for Oxofam Location : EUROPE (Western and Northern)

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Capacity é200 liter per hour Scraped heater - cooler set, used as steriliser including 3 holding tubes 30 - 30 Year(s) : 2005 Location : EUROPE (Western and Northern)

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Food processing equipment has become more important in today’s. Some benefits of food processing, such as making food last longer and making products more convenient and tend to be more healthy. Here, You will find all kinds of used food processing machines from raw production (agricultural products) to finished product manufacturing. Some of the most common functions by which food processing equipment are: Preparation Mechanical processing Kitchen equipment Heat processing Preservation Packaging Majors brands such as: Hobart, Tetra Pak, Bühler, Berkel , Cuisinart, Ice-O-Matic, Krones, MTC, Frymaster, Vulcan, Alto-Shaam, Alfa laval, Cambro, Marel, KitchenAid, Gea, Bucher, JBT, Formax, True, Turbo air, etc
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