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Used Food Processing Machines and Equipment

24,303 results
1

Capacity : 80 hl/hour Year : 1982 Material : All part in contact with wine and stainless steel Technical char Year(s) : 1982 Location : EUROPE (Western and Northern)

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Complete with SIL 400 power pump and filter Year(s) : 1988 Location : EUROPE (Western and Northern)

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HEIGHT VARIABLE CAGE CLOSURE HEAD AUTOMATIC CAGE DISTRIBUTION NR.1 INTERCHANGEABLE VERTICAL CAGE LOADER PAINTE Location : EUROPE (Western and Northern)

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CAPACITY APPROX. 500 QL./HOUR WITH FIXED CRUSHING ROLLERS POSSIBILITY OF CRUSHING OR NOT CRUSHING VARIABLE MIX Location : EUROPE (Western and Northern)

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CAPACITY OF ABOUT 350 QL/HOUR MOVABLE CRUSHING ROLLERS THE WHOLE MACHINE IS MADE OF STAINLESS STEEL VARIABLE D Location : EUROPE (Western and Northern)

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Automatic cheese forming machine, pizza cheese format. Location : AMERICA North (USA-Canada-Mexico)

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DOUBLE PRODUCTION SPINNER Spinning machine with double dipping arm, ideal for the production of pasta filata Location : AMERICA North (USA-Canada-Mexico)

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Production: 1000 Lt/h Skimper complete with automatic washing, ideal for skimming milk and producing differen Location : AMERICA North (USA-Canada-Mexico)

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Production: 300/700 Kg/h Continuous spinning machine, ideal for the continuous production of pasta filata wi Location : AMERICA North (USA-Canada-Mexico)

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Production: 600 Kg/h Continuous spinning machine, ideal for the continuous production of pasta filata with d Location : AMERICA North (USA-Canada-Mexico)

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Homogenizer with capacity 4000 lt. Ideal for reducing particles in products, ensuring more uniform and stable Location : AMERICA North (USA-Canada-Mexico)

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Reconditionable: Yes Production: 1,000 Lt/h Homogenizer with capacity 1000 lt. Ideal for reducing particles in Location : AMERICA North (USA-Canada-Mexico)

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Mixer with steam heating system. Ideal for farms, artisan workshops, processing companies, start-ups, dairies. Location : AMERICA North (USA-Canada-Mexico)

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Production: 600-800 Kg 4-auger moulder for mozzarella. Ideal for the production of stretched curd cheeses wit Location : AMERICA North (USA-Canada-Mexico)

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Production: Production: 600- 800 Kg Formatrice 4 cochleas for mozzarella. Ideal for the production of pasta y Year(s) : 2011 Location : AMERICA North (USA-Canada-Mexico)

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Reconditionable: Yes Production: 500 Lt/h Location : AMERICA North (USA-Canada-Mexico)

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Ideal for the melting and spinning of yarn cheeses with low and high humidity (Provolone, Pizza-Cheese, Cacio Location : AMERICA North (USA-Canada-Mexico)

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Production: Production: 1000 Kg Suitable for extruding the following products: mozzarella for pizza, melted Location : AMERICA North (USA-Canada-Mexico)

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Production: Production: 600 Kg / h Ideal for a production of 600 kg/h of product in stick format, suitable f Location : AMERICA North (USA-Canada-Mexico)

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Production: 200 Kg/ Batch Ideal cooker for melting and stretching of stretched curd cheeses with low and high Location : AMERICA North (USA-Canada-Mexico)

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Voltage: Voltage: 380 Model: The model: FREEDOM / 0308 Thermoforming machine, ideal to meet the packaging n Year(s) : 2003 Location : AMERICA North (USA-Canada-Mexico)

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Production: Production: 2,000 Kg / h kW:: 9.5 Kw Measures: 265x180x240h Ideal for the forming of silane-type Location : AMERICA North (USA-Canada-Mexico)

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Ideal for the forming of cheeses spun type silano, caciocavallo and pizza cheese. The body has a double chamb Location : AMERICA North (USA-Canada-Mexico)

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50 Kg Per Cotta High-tilable series kneading machine directly in formatoe maker. The apex blades with 30 Kg t Location : AMERICA North (USA-Canada-Mexico)

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Carousel forming machine for pizza cheese production hourly 2.000 Kg/h disc diameter 1600 mm. Ideal for the pr Year(s) : 2006 Location : AMERICA North (USA-Canada-Mexico)

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Food processing equipment has become more important in today’s. Some benefits of food processing, such as making food last longer and making products more convenient and tend to be more healthy. Here, You will find all kinds of used food processing machines from raw production (agricultural products) to finished product manufacturing. Some of the most common functions by which food processing equipment are: Preparation Mechanical processing Kitchen equipment Heat processing Preservation Packaging Majors brands such as: Hobart, Tetra Pak, Bühler, Berkel , Cuisinart, Ice-O-Matic, Krones, MTC, Frymaster, Vulcan, Alto-Shaam, Alfa laval, Cambro, Marel, KitchenAid, Gea, Bucher, JBT, Formax, True, Turbo air, etc
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