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Used Food Processing Machines and Equipment

24,834 results
1

Perfomance 14.85kW connection 380v number of herds 6 Location : EUROPE (Western and Northern)

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Perfomance 2,000 - 4,000 pieces/h sheet metal dimensions 60x100cm connection 3x 400V, 2A, 50Hz, 0.5kW machine Year(s) : 2008 Location : EUROPE (Western and Northern)

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Amount of dough 120kg connection 380V, 3PH, 50Hz engine power 1.5 / 3.0kW weight approx. 405 kg vat content 18 Location : EUROPE (Western and Northern)

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Amount of dough 400kg El. connection 400V, 3PH, 50Hz El. perfomance 48.3kW fuse 100A - with 2 boilers - 2 spe Year(s) : 1994 Location : EUROPE (Western and Northern)

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Perfomance up to 1,200 kg dough/h The system consists of: - 1x DIOSNA twin-screw mixer, type: CPM 1200 (simul Year(s) : 2006 Location : EUROPE (Western and Northern)

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Output quantity max. 800 kg / h dough width 200mm dough thickness 20 to 35mm El. connection 1.1KW, 3.5A Year(s) : 2002 Location : EUROPE (Western and Northern)

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Burner oil El. connection 400V, 3ph, 50Hz, 2.6KW nominal heat load 85kW connection pressure max. 22 bar Year(s) : 1994 Location : EUROPE (Western and Northern)

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Weight range 110 - 1,250g capacity 1,230 – 2,840 divisions/h funnel 120L - dough dividing chamber - main pist Year(s) : 1998 Location : EUROPE (Western and Northern)

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- 4 stoves - for 8 trays - transverse insert - incl. proofing cabinet with 4 layers Location : EUROPE (Western and Northern)

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- Baking surface 10 m² - for 4 pieces of trays 60 x 80 cm per stove - new gas burner 2 weeks before closing - Year(s) : 1998 Location : EUROPE (Western and Northern)

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Cold area down to -18°C / -21°C refrigerant R404A El. connection 230V, 50Hz, 1+N El. perfomance 0.930kW, 4.6A Year(s) : 2004 Location : EUROPE (Western and Northern)

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Weight range 32 - 70g maximum dough weight 960 - 2,100g - for 30 dough pieces - 3 kneading plates Location : EUROPE (Western and Northern)

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- current series from WIESHEU - very good condition Inspection Location : EUROPE (Western and Northern)

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Dimensions H 3,000 x W 1,000 x D 2,600 mm burner gas baking surface 5.0 m² El. connection 400/230V, 50Hz, 36/2 Year(s) : 2005 Location : EUROPE (Western and Northern)

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Capacity approx. 6,000 pieces/h El. connection 400V, 50Hz, 1.7A, 0.55KW - dough weight from 1,200 - 4,000 g - Year(s) : 2014 Location : EUROPE (Western and Northern)

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- Table length: 7,900 mm - Belt width: 650 mm - Complete with guillotine and filling device - New belt Year(s) : 1992 Location : EUROPE (Western and Northern)

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- Heating medium electric - for 6 baking sheets 60 x 40 cm each - with proofing cabinet SKII for a total of 1 Year(s) : 2015 Location : EUROPE (Western and Northern)

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Capacity 4,000 croissants/h - L-shape line - line was used for croissants with a weight range of 65 - 95g - Year(s) : 2009 Location : EUROPE (Western and Northern)

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1

El. connection 3x 380V, 50Hz, 18.1/25A - with 2 boilers - for 50 kg flour or 80 kg dough - for mixed Swiss an Year(s) : 1991 Location : EUROPE (Western and Northern)

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Bandwidth 600mm El. connection 400V, 50Hz, 1.5KW - fully automatic operation - with reel Year(s) : 2005 Location : EUROPE (Western and Northern)

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Number of herds 4 pieces Baking surface per stove 1.20 x 2.00 m total baking area 10m² nominal heat load appro Year(s) : 1991 Location : EUROPE (Western and Northern)

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- Door width 90 cm - depth 2.50 m - new cooling unit in 2016 - space for 3 rack trolleys - digital control Year(s) : 1993 Location : EUROPE (Western and Northern)

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El. connection 400V, 3Ph, 50Hz, 2.6kW nominal heat load 85kW - for sheet metal trolleys 60 x 80 cm - oil burn Year(s) : 1993 Location : EUROPE (Western and Northern)

Price : On request

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Capacity head machine max. approx. 8,000 pieces/h weight range approx. 30 - 125 g El. connection 400V, 50Hz, 2 Year(s) : 2002 Location : EUROPE (Western and Northern)

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Number of rows 4 pieces capacity 2,500 - 8,200 pieces/h weight range 55 - 150g piston diameter 55mm El. connec Year(s) : 1998 Location : EUROPE (Western and Northern)

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Food processing equipment has become more important in today’s. Some benefits of food processing, such as making food last longer and making products more convenient and tend to be more healthy. Here, You will find all kinds of used food processing machines from raw production (agricultural products) to finished product manufacturing. Some of the most common functions by which food processing equipment are: Preparation Mechanical processing Kitchen equipment Heat processing Preservation Packaging Majors brands such as: Hobart, Tetra Pak, Bühler, Berkel , Cuisinart, Ice-O-Matic, Krones, MTC, Frymaster, Vulcan, Alto-Shaam, Alfa laval, Cambro, Marel, KitchenAid, Gea, Bucher, JBT, Formax, True, Turbo air, etc
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