Used Dough machines
1,222 results1 METER LAMINATED SHEETING LINE Location : AMERICA North (USA-Canada-Mexico)
Price : On request
More detailsModel French Mould. Multi Stage Moulding for lengthening baguettes. Capacity 3,000 pieces per hour @ 21.16 oz Year(s) : 2002 Location : AMERICA North (USA-Canada-Mexico)
Price : On request
More detailsAll stainless steel Koppens forming and portioning machine is ideal for forming beef, pork, poultry, fish, v Location : AMERICA North (USA-Canada-Mexico)
Price : On request
More detailsO.A. Dims: 84″L x 66-5/8″W x 90-1/8″H Hopper Dims: 29-1/4″W x 27-3/8″L x 25-3/8″ Depth Belt Dims: 62″L x 12″W Location : AMERICA North (USA-Canada-Mexico)
Price : On request
More detailsPasta/dough extruder with mixing arms and poly screws. The hopper measures 11"x12"x20" deep. The unit is 460 Location : AMERICA North (USA-Canada-Mexico)
Price : On request
More detailsRates of up to 1,800 pieces / hour, or 1,500 kg / hour; piece Weight: 400-1500 gr; the water content: 70-80%; Location : EUROPE (Central and Eastern)
Price : On request
More detailsDough Band up to 1100 MM, Cutter for 19 Rows Previously Producing Ciabatta Rustic Breads and Similar Products Year(s) : 2014 Location : AMERICA North (USA-Canada-Mexico)
Price : On request
More detailsWeight: 350.0 kg For 30 pieces of dough each from 32 up to 70g, with 3 plates Dimensions: width: about 65 cm, Location : EUROPE (Western and Northern)
Price : On request
More details(115 / 95 cm belts) Weight: 250.0 kg Dimensions of the belts: on the left side about 115 x 61 / right: 95 cm Location : EUROPE (Western and Northern)
Price : On request
More detailsAllen Bradley Panel view Plus 700 Push Button Start And Stop Weight: 3300 Lbs Stainless Steel Hopper Hopper Year(s) : 2015 Location : AMERICA North (USA-Canada-Mexico)
Price : On request
More detailsDough Divider Rounder Divides up to 4 ounces of dough. Volts: 120 Amps: 8 Frequency: 50/60 Phase: 1 Horse Powe Location : AMERICA North (USA-Canada-Mexico)
Price : On request
More details6 positions works very well for Saint Nectaire cheese Location : EUROPE (Western and Northern)
Price : On request
More detailsHeavy duty model Selection of dies available 15.7” (400 mm) wide production line Easy to use Suitable for many Location : AMERICA North (USA-Canada-Mexico)
Price : On request
More detailsWith qty 1 round biscuit drum Accepts max of 30×18” pans Location : AMERICA North (USA-Canada-Mexico)
Price : On request
More detailsDrums available Location : AMERICA North (USA-Canada-Mexico)
Price : On request
More detailsDough Divider 24 Part Volts 208 Hertz 60 Phase 3 Amps 4 Location : AMERICA North (USA-Canada-Mexico)
Price : On request
More detailsReplaced potentiometer Tool 100mm Location : EUROPE (Western and Northern)
Price : On request
More detailsWidth (mm) 1150 Depth (mm) 1150 Hight (mm) 1600 Mono / 3 phase 3 phase Volt 3x220 kW 0.75 Year(s) : 2010 Location : EUROPE (Western and Northern)
Price : On request
More details✓ Head machine dough divider ✓ Machine type dough divider ✓ Electrical connection: 3x 380 V / 0.93 kW / 50 Hz Year(s) : 2004 Location : EUROPE (Western and Northern)
Price : On request
More detailswith 1 forming rolls thickness of the dough figures is adjustable Dough hopper, forming roller, dough feed rol Location : EUROPE (Western and Northern)
Price : On request
More details4-row version Capacity 4000 pc/h Weight range 85 g (up to 125g) Pre-proofing cabinet Machine length approx. 6m Location : EUROPE (Central and Eastern)
Price : On request
More detailsDigital control system Width of belt 650 mm Table length 1400 mm Overall dimensions: 3700 mm, 1100 mm, 1350 mm Location : EUROPE (Central and Eastern)
Price : On request
More detailstwo dividing chamber; low oil consumption; weight range 150-900 g or 80-750 g ; hopper volume 120 l; machine w Location : EUROPE (Central and Eastern)
Price : On request
More detailsDough insertion 900-2700 g Weight of dough pieces 30-90 g Dividing 30 kęsów Dimensions: width 580 mm, depth 58 Location : EUROPE (Central and Eastern)
Price : On request
More detailsDough insertion 2400-18400 g Weight of dough pieces 150-1150 g Dividing 16 Dimensions: width 680 mm, depth 610 Year(s) : 2004 Location : EUROPE (Central and Eastern)
Price : On request
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