Used Dairy / Cheese / Butter / Ice Cream / Milk

Capacity: 200 – 4000 litres/per hour Length: 142 cms Width: 73 cms Height: 169 cms Weight: 460kgs Year(s) : 2006 Location : EUROPE (Western and Northern)

Price : On request

Operating temperature: +3 / -18 degC Shelves: 2 Capacity number of pans (36x16x12): 6 Total installed power: 1 Year(s) : 2020 Location : EUROPE (Western and Northern)

Price : On request

Function: Multi-purpose circular cheese vats Working capacity: 1,000 litres each Previously working on soft ch Year(s) : 2000 Location : EUROPE (Western and Northern)

Price : On request

Working capacity: 4,000 litres Mounted to cradle style frame Electrics: 380V / 50 Hz / 3 phase Stainless steel Year(s) : 2007 Location : EUROPE (Western and Northern)

Price : On request

Function: Ice cream horizontal batch pasteuriser & freezer Quantity per cycle: 1,5 – 8 kg Gelato produced per Location : EUROPE (Western and Northern)

Price : On request

Minimum capacity (per batch): 4 litres Maximum capacity (per cycle): 16 litres Outlet capacity (per hour): App Year(s) : 2010 Location : EUROPE (Western and Northern)

Price : On request

Description The perfect semi-industrial ice cream starter package from Technogel for anyone looking to either Location : EUROPE (Western and Northern)

Price : On request

Capacity: 35.000 Litres/hour Electrics: 380V / 50 Hz / 3 Phase Bowl speed: 5500 RPM Year(s) : 2007 Location : EUROPE (Western and Northern)

Price : On request

Minimum load per batch: 2 Kg Maximum load per batch: 7 Kg Hourly production: 15-45 litres Refrigerating gas: R Year(s) : 2019 Location : EUROPE (Western and Northern)

Price : On request

Capacity: 120-600 litres/per hour Twin rotary pumps (Inlet & outlet) Refrigerant: R404A Stainless steel claddi Year(s) : 2008 Location : EUROPE (Western and Northern)

Price : On request

Capacity: Up to 80 packages/min Product size: 100 x 75 x 35 (mm) Product weight: 250g Power rating: 2.2kW Seri Location : EUROPE (Western and Northern)

Price : On request

Electrics: 380V / 50 Hz / 3 Phase Bowl speed: 4500 RPM Heavy liquid: 1.0kg/dm3 Solids: 1.1kg/dm3 Capacity: 15. Year(s) : 1977 Location : EUROPE (Western and Northern)

Price : On request

Load capacity per batch: 3-6 litres Cycle/process time: 10-20 minutes Water cooled Electrics: 400V / 50Hz / 3 Year(s) : 2016 Location : EUROPE (Western and Northern)

Price : On request

Function: Ice Cream Batch Pasteuriser Load capacity per cycle: 20 – 60 litres Average time per cycle: 60 – 120 Year(s) : 2019 Location : EUROPE (Western and Northern)

Price : On request

Function: Batch pasteuriser Capacity (Min. litres): 20 litres Capacity (Max. litres): 55 litres Average time p Year(s) : 2015 Location : EUROPE (Western and Northern)

Price : On request

Load capacity per cycle: 10 – 30 litres Cycle/process time: 2 hours Heating temperature range: 40 – 90 degC To Year(s) : 2014 Location : EUROPE (Western and Northern)

Price : On request

Serial number: 03/103 Load capacity per batch: 3-6 litres Cycle/process time: 10-20 minutes Water cooled Elect Year(s) : 2011 Location : EUROPE (Western and Northern)

Price : On request

Stainless steel construction Voltage: 230V/50Hz/Single phase Dimensions Length: 86 cms Width: 50 cms Height: 1 Location : EUROPE (Western and Northern)

Price : On request

Milk skimming capacity: 30.000 l/h Whey skimming capacity: 40.000 l/h Milk standardization and cleaning capaci Year(s) : 2006 Location : EUROPE (Western and Northern)

Price : On request

Capacity: 30,000 litres / hour Maximum rated bowl speed: 5900 RPM Minimum processing temperature: 5 °C Maximum Year(s) : 2012 Location : EUROPE (Western and Northern)

Price : On request

Inlet mix hopper capacity: 9.5 litres Outlet capacity (per batch): 18 litres Outlet capacity (per hour): Appro Year(s) : 2004 Location : EUROPE (Western and Northern)

Price : On request

Milk skimming capacity: 45.000 l/h Whey skimming capacity: 52.000 l/h Milk standardization and cleaning capaci Year(s) : 2018 Location : EUROPE (Western and Northern)

Price : On request

Capacity (Ice cream): 300 – 2000 litres/per hour Max. inclusion size: 15mm Mounted on swivel castors Stainless Year(s) : 2002 Location : EUROPE (Western and Northern)

Price : On request

Ice cream capacity: 150 – 900 litres / per hour Hopper capacity: 30 litre Total installed power: 2.75 kW Mount Year(s) : 2006 Location : EUROPE (Western and Northern)

Price : On request

Length:400 cm Width:165 cm Height: 210 cm Weight: 2000 kgs 2 x 600L batch pasteurisation tanks FBF Italia bal Year(s) : 2005 Location : EUROPE (Western and Northern)

Price : On request