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Used Bakery and Dough Equipment

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1

Mod. ADB (double-beaten) Interchangeable mold machine for the production of racked cappelletti, tortelloni a Location : EUROPE (Western and Northern)

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Divisions 37 Plate depth 60 mm Pasta capacity 5,500 kg Mix size 45gr Max weight 140gr Location : EUROPE (Western and Northern)

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Location : EUROPE (Western and Northern)

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Tecnostamap 600x1400 with cutting group Machine equipped with two-speed motor machine and roller suitable for Location : EUROPE (Western and Northern)

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GAM / Steinhoff / Franz Haas Baking Plate Amount: 48 Baking Plates Cone Size: L185 mm, Ø 53 mm incl. Cooling Year(s) : 1987 Location : EUROPE (Western and Northern)

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Machine for the production of pinched cappelletti, tortelloni, and simple sheet ravioli, suitable for lean, Location : EUROPE (Western and Northern)

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Machinery particularly suitable for the production of single-sheet stuffed pasta with meat or lean fillings o Location : EUROPE (Western and Northern)

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Machine for the production of cappelletti and ravioli Forming mold is interchangeable The quality of strokes p Location : EUROPE (Western and Northern)

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Divisions 37 Pasta capacity 6 Kg Mix size 30gr Max weight 160gr Location : EUROPE (Western and Northern)

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Working width: 600 mm Capacity: 250 kg / hour Production capacity: 3,000 pieces / hour (extruded) Production c Location : EUROPE (Western and Northern)

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Rose Forgrove 6 Lanes Biscuit Length Metering Feeder Wrapping Machine Location : MIDDLE EAST

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with (11) eleven fill stations 4.5" x 10' long table top conveyor with pneumatic stops for fill positioning an Location : AMERICA North (USA-Canada-Mexico)

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Overall Dimensions : 27 in. long x 27 in. wide x 49 in. tall Approximate Weight : 827 lbs. Year(s) : 2002 Location : AMERICA North (USA-Canada-Mexico)

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Baking Plate Amount: 95 Baking Plates Capacity: approx. 5.400 Pieces / Hour Cone Size: max. 120 mm Year(s) : 1993 Location : EUROPE (Western and Northern)

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Baking Plate Amount: 131 Baking Plates Capacity: approx. 7.500 Pieces / Hour Cone Size: approx. 110 mm Year(s) : 1998 Location : EUROPE (Western and Northern)

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Baking Plate Amount: 131 Baking Plates Capacity: approx. 7.500 Pieces / Hour Cone Size: approx. 110 mm incl. D Year(s) : 1998 Location : EUROPE (Western and Northern)

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1

Cappelletti machine for the production of single-sheet cappelletti and ravioli. Complete with forming mold. M Location : EUROPE (Western and Northern)

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Compact Cappelletti machine complete with forming mold. for the production of 80 mm wide sheets. Location : EUROPE (Western and Northern)

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1

Complete with interchangeable forming mold Location : EUROPE (Western and Northern)

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1

Vbs linear with automatic filling for baking trays 60x80 Location : EUROPE (Western and Northern)

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1

Machine in like new condition Complete painting Replaced all carpets and bearings Overhauled with new chrom Location : EUROPE (Western and Northern)

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1

Commercial Mold Dough Press 120V -Accurate, consistent, even product with pizza crust production even faster Location : AMERICA North (USA-Canada-Mexico)

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Location : EUROPE (Western and Northern)

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Year(s) : 2011 Location : EUROPE (Western and Northern)

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Baking Plate Amount: 73 Baking Plates Baking Plate Size: 212 x 240 mm Capacity: approx. 4.000 Pieces / Hour Co Year(s) : 2006 Location : EUROPE (Western and Northern)

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You can find used Bakery and Dough Equipment on Wotol

For second hand Bakery and Dough Equipment we have Biscuit Machine, Depositor, Dough machines, Pizza Machine, Wafer Machine, Pasta Machine. The main manufacturers for used Bakery and Dough Equipment are Kemper, Rondo, WP, Fortuna, Mono, Seewer Rondo, Fritsch, Werner & Pfleiderer, Benier, Koppens, Rheon, Record, König, vmi, Mallet 
 

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