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Used Bakery and Dough Equipment

2,283 results
1

Weight range approx. 450 - 1800 g, Output max. 3000 units/h, estimated output Location : EUROPE (Western and Northern)

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Stop machine 50 l Equipment: timer, automatic switch-off Stir & Beat without accessories Location : EUROPE (Western and Northern)

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2 rows, output up to 5500 rolls/h, up to 60 g Accessories: 2 Kaiser stamps Location : EUROPE (Western and Northern)

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Output adjustable, max. 1100 pieces/h Weight range 150 to 900 g Application: soft dough, baguette, muesli brea Location : EUROPE (Western and Northern)

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Type Imperator BE, with bucket elevator Output approx. 760 – 1160 pieces/h Weight range 200 to 4500g Location : EUROPE (Western and Northern)

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Output approx. 2,500 loaves/h, suction belt approx. 260 mm wide Mold transport track 350 mm wide Location : EUROPE (Western and Northern)

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Size 3 / 32 – 70 g Location : EUROPE (Western and Northern)

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1

Identical to Erika, size 2 30 pieces, size 2 / 25 – 85 g Location : EUROPE (Western and Northern)

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30 pieces, size 1 / 20 – 70 g Location : EUROPE (Western and Northern)

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5

Stainless steel version Capacity 4 – 13 l cream/batch (30 – 35 % fat) Container d 440 mm, h 480 mm Recondition Location : EUROPE (Western and Northern)

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Use: Butter croissants, pretzel sticks, Bamberger Execution : tapeless, chrome-plated rollers roller width 250 Location : EUROPE (Western and Northern)

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Table width 630, length 1200 total length approx. 3600 mm Location : EUROPE (Western and Northern)

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5-row head machine for the production of square, rustic bread rolls, machine has stainless steel casing Weigh Location : EUROPE (Western and Northern)

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Bandwidth 750 mm, capacity approx. 900 – 1200 pieces/h, Processing range 50 – 2000 g Mobile proofer 28 ferment Location : EUROPE (Western and Northern)

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Output 50 cycles/min., filling quantity 20 - 2200 ccm, Filling width up to 600 mm, mouth plates up to max. 10 Location : EUROPE (Western and Northern)

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Dosing volume adjustable from 450 - 1350 ccm, Working height approx. 820 mm, funnel approx. 60 l stainless ste Location : EUROPE (Western and Northern)

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infeed 6 clock / outfeed 12 clock, cap. max. 5000 pcs./h, dougweightrange approx.. 400 to 1800 g (estimation) Location : EUROPE (Western and Northern)

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30 pcs., size 3/ 32 - 70 g Location : EUROPE (Western and Northern)

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11

Compactline stainless steel construction, moveable accessories - calibration - filling machine - cutting stati Location : EUROPE (Western and Northern)

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5 rows for liquid or semi-liquid fillings fillings with small pieces up to 1 cbcm, fabr. RINC type universal d Location : EUROPE (Western and Northern)

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cap. max. 6000 pcs./h doughweightrange ca. 40 - 90 g condition as it is Location : EUROPE (Western and Northern)

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o.k. for wheat- + ryebread cap. approx. 900 pcs./h (depends on the doughweight) doughweight - range 200 - 2000 Location : EUROPE (Western and Northern)

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1

width belt 500 mm total length machine 1600 mm accessories: input belt, 2 cylinders pressure board Location : EUROPE (Western and Northern)

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1

capacity variabel, max. 1100 pcs./h doughweightrange 150 to 900 g Location : EUROPE (Western and Northern)

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cap. max. 2000 pcs./h (depends on the doughweight) doughweight - range 320 - 4000 g max. moulding length 570 m Location : EUROPE (Western and Northern)

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You can find used Bakery and Dough Equipment on Wotol

For second hand Bakery and Dough Equipment we have Biscuit Machine, Depositor, Dough machines, Pizza Machine, Wafer Machine, Pasta Machine. The main manufacturers for used Bakery and Dough Equipment are Kemper, Rondo, WP, Fortuna, Mono, Seewer Rondo, Fritsch, Werner & Pfleiderer, Benier, Koppens, Rheon, Record, König, vmi, Mallet 
 

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