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Used Bakery and Dough Equipment

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1

Year(s) : 2008 Location : EUROPE (Western and Northern)

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Shop Tested : Shop Tested - Running Overall Dimensions : 79 in. long x 41 in. wide x 69 in. tall Approximate W Year(s) : 2007 Location : AMERICA North (USA-Canada-Mexico)

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3 ph, controls for turning on/off the rollers and speed controls, on wheels, comes with hopper Was previously Location : OCEANIA

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Product cylinder capacity 2.5″ 630cc Deposit nozzle 35mm (Other sizes available) Fully mobile and adjustable H Location : EUROPE (Western and Northern)

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Construction: Stainless Steel Drum Specifications: Approximately 24″ diameter x 82″ long with internal baffles Location : AMERICA North (USA-Canada-Mexico)

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184 PTGP184R.9 184X90X90 Location : EUROPE (Western and Northern)

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1

MANUAL CONE FORM + BABBI MOLDS Location : EUROPE (Western and Northern)

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Location : EUROPE (Western and Northern)

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Complete appliance that automatically divides and rounds the loaf of pizza dough. Up to Kg. 30 - 35 of unlea Location : EUROPE (Western and Northern)

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1m Long depositing tube Rise and fall frame New feed scrolls also available Product sensor accessable Year(s) : 2016 Location : EUROPE (Western and Northern)

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Simple pizza dough press that allows an operator to take a dough ball and form it into a 13" round very quick Year(s) : 2013 Location : AMERICA North (USA-Canada-Mexico)

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Water wheel attachment is designed by REISER to be used in conjunction with a VEMAG pump. The model SCD Shr Location : AMERICA North (USA-Canada-Mexico)

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480 Volts, 3 PH, 1 HP MFG: 12/20/7 Location : AMERICA North (USA-Canada-Mexico)

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Pastry forming machine with 1 forming roller thickness of the dough figures is adjustable dough funnel, formin Location : EUROPE (Western and Northern)

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Belt width 400 mm Capacity max 30 strokes/min Hopper 100 litres Belt speed 1.5 - 15 m/min Compressed air 6 Bar Year(s) : 1998 Location : EUROPE (Western and Northern)

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Blue vinyl ingredient/topping belt 62 in. long x 10.5 in. wide x 60 in. tall w/ 8 in. wide SS hopper rails. Year(s) : 2012 Location : AMERICA North (USA-Canada-Mexico)

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Dough range 25-140 grs. Capacity up to 4000 pcs/hr Year(s) : 2005 Location : AMERICA North (USA-Canada-Mexico)

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Pre prooferer Line: KGV IV (900/450) K8-K8(J)-SA8(J)-VO-DD-final rounding device)- Forming station WDK-RR100 Year(s) : 2000 Location : AMERICA North (USA-Canada-Mexico)

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3PH 208/240V Location : AMERICA North (USA-Canada-Mexico)

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Double pass dough sheeter, 42oz dough capacity, 80 feet per minute. Great for bakeries looking to cut down Location : EUROPE (Western and Northern)

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Overall Width: 1400mm Overall Length: 1700mm Overall Height: 2000mm Location : EUROPE (Western and Northern)

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Location : EUROPE (Central and Eastern)

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Single head depositor Low level machine Complete with rise and fall head Location : EUROPE (Western and Northern)

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Power: 110v/ 60Hz/ 1PH WxDxH: 26''x73''x48.5'' Location : AMERICA North (USA-Canada-Mexico)

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Intermediate proofer with built-in long roller Location : EUROPE (Western and Northern)

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You can find used Bakery and Dough Equipment on Wotol

For second hand Bakery and Dough Equipment we have Biscuit Machine, Depositor, Dough machines, Pizza Machine, Wafer Machine, Pasta Machine. The main manufacturers for used Bakery and Dough Equipment are Kemper, Rondo, WP, Fortuna, Mono, Seewer Rondo, Fritsch, Werner & Pfleiderer, Benier, Koppens, Rheon, Record, König, vmi, Mallet 
 

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