WP Haton, Crustica line

Crustica mediterranean production line for artisan type of bakeries
Huge number of products can be made mediterranean or classic
The line can be used for baguettes with premoulder or rounder for regular products
By pass for intermediate proofer
Sheeting of moulding possibility
Different forming stations and decorating possibilities
Products:
Baguettes
Whole meal
Ciabatta
Artisan breads
Batone
Brioche
year of build 2009
max capacity 1500 pcs/h
consisting of:

Kemper HK200 LD bowl lift
year of build 2012
suitable for Diosna SPV 160 bowls
lifting height approx. 180cm
total height 280cm
dough scraping unit
safety cage
WP V300 dough divider 1 pocket type 1000
year of build 2009
weight range 100 – 1200 grams
Voluminator
WP CR59 conical rounder
year of build 2009
hot air, heating
type K weight range 90-700 gr.
WP AF 2002 intermediate proofer
year of build 2009
long nets
retraction belt
Photocell controlled infeed conveyor
UV lamps
PLC with touch panel
WP Combi U-L
year of build 2009
stainless steel curling net
standard version extended for pointed ends
with driven top moulding belt and pressure board
weight range 200 – 2000 grams
WP make-up table