WOLFF LAGE Vacuum cooker for marmelade

Branche of industry:
marmelade
jelly
fruits

Description:
for cooking and pre-cooking, also under vacuum,
of syrup, invert sugar syrup, fruits, jellies, jam, etc.
stainless steel trough inclined in horizontal position,
diameter 0,6 x 2 m long, capacity 530 l, jacketed,
up to 3 bar working pressure, design pressure 3,9 bar, capacity 92 l,
vacuum trough up to -0.5 bar, tested up to -0.65 bar,
with in-built stirring shaft, stainless steel
drive 1.5/1.1 kW, 380 V, 50 Hz,
rotation 7.6 up to 38 rpm, or in step II 15 up to 76 rpm,
with electronic switchboard,
dimensions: 2,500 x 1,200 x 1,200 mm high,
weight about 700 kg,