Winkler & Dunnebier CHOCOLATE COATING LINE

Winkler & Dunnebier / MF-Hamburg
PRALINE DEPOSITING,
EXTRUDING/FORMING & CHOCOLATE COATING LINE

PRALINE DEPOSITING, EXTRUDING/FORMING & CHOCOLATE COATING LINE
620mms wide,
From Year 2006, (except where stated otherwise)
WINKLER & DUNNEBIER Depositor, Model A352.20,
13-Across Depositing a Chocolate drop directly onto belt
With optional paper reel feeder
One Chocolate Tempering Machine, MT9 Model
GWK Temperature Control Unit for depositor
Approx 6500mms long Conveyor to a
WINKLER & DUNNEBIER Depositor/Extruder for fillings, Model A352.20,
GWK Temperature Control Unit
INDSPECT Product Inspection Camera System, Model POS-bv A20313
Approx 2000mms long Conveyor to a
WINKLER & DUNNEBIER Depositor/Extruder for fillings, Model A352.20,
GWK Temperature Control Unit
TAWI Product Lifter Unit
Optional Nut Depositor
Optional Decorating Unit
MF-HAMBURG Model CKV620 Cooling Tunnel, 21metres long, with compressor unit
MF-HAMBURG Optional Guillotine Cutter
180Degree Conveyor
Into an MF-HAMBURG Chocolate Bottom Enrober, with blower
Approx 6000mms Conveyor and into another
MF-HAMBURG Cooling Tunnel, 16metres long, with compressor unit
3500mms Outfeed Conveyor, into another BIESTER 180degree Conveyor, year 2008, Model K620/5600/180,
Into an MF-HAMBURG 600mms wide Chocolate Enrober with Decorator
One Chocolate Tempering Machine TMT100C Model
3500mms outfeed Conveyor, into another
MF-HAMBURG 23metres long Cooling Tunnel
Outfeed into a SAFELINE Metal detector, aperture 600mms wide x 100mms high
Exit Conveyor