Wichelmann Device for cutting Cordon Bleu cutlets

The device cuts flat slices of poultry or pork.
After cutting, a so-called "pocket" is created into which the material is placed
(by hand) filling. The product is placed on both sides of the conveyor
entry point and introduced into the cutting zone, where it is held
by two conveyors (upper and lower).

Dimensions:
- Length - 3,200 mm; - Width - 1,350 mm; - Height - 1,500 mm.

Technical data:
Top straps:
- Two side strips - 100 mm; - One center strip - 250 mm.

Bottom straps:
- Two side strips - 100 mm; - One center strip - 250 mm; - Longitudinal product guides with adjustable width;
- Pneumatic actuators with adjustable pressure;
- Design on wheels with brakes for easy transport;
- 4 fixed legs with crank knobs with height and leveling adjustment;
Upper, lower drive and feeder belts - motor-drums.

Mesh feeder - overall dimensions:
- Length - 1.000 mm; - Width - 850 mm.
- Water spray on the belts.