Weber WEBER CCS 902 MCS High capacity slicing machine WEBER CCS 902 MCS with electronic checkweigher and loading system

SLICING MACHINE WEBER CCS 902 MCS
High performance slicer for slicing cheese products.
Adjustable thickness of slice from 0,1 to 9,99 mm
Up to 3 loads simultaneously, pieces size max 100x100 mm, input material length max. 1200 mm.
Variable number of slices per portion.
Frequency up to 1500 cuts/min.
Sickle knifehead WSK 2
Automatic side loading unit.
Cutting blade: 1 blade of length 350 mm.
Moving unit for precise carriage of material to the cutting blade.
Microprocessor WE 1000, memory for up to 99 programs, saving of operational data (number of portions, weight etc.)
Portion conveyor belt WEBER CCU 150 takes the slices from the cutter and makes either "shingle" or "column".
Variable "shingle" grade.
The machine is currently in operation in the Czech Republic - possible to see.

ELECTRONIC CHECKWEIGHER WEBER WS 1311
Digital scale with transport speed 1300 mm/sec.
Table size 480 x 400 mm (length x width)
Speed max. 100 units per minute
Scale extent 0 - 1000 g

AUTOMATIC LOADING SYSTEM WEBER CCA 4711 for loading of portions into the packaging machine
Turnout with 2 positions:
a) horizontally = correct portions, loaded to the conveyor belt leading to the automatic loading system
b) down = portions that are out of tolerances
Traction of all belts via servo-motors with variable speed
Own control connected to the contor of the slicer, possibility to control through the central control panel
Cables for connection and synchronization with the packaging unit, so called Knick-Regler

Dimension of the slicing line:
Length = 8,5 m
Width = 1,9 m
Height = 2,3 m
Weight = ca 4000 kg

Energy requirements:
Electricity 400 V, 3 phase, N, PE, 50 Hz, power 10 kW
Pressed air ca 20 l / min., min. 6 bar, max. 10 bar, max. humidity 7 g/m³, without oil