Weber CCS 902 MCS Computer slicer

Touch Control
ELAU drive
High performance Slicer for slicing meat, sausage and cheese
products into slices with adjustable thickness of 0.1 up to 50 mm.
Slicing throat, width continuously adjustable up to 380 mm,
(depending on machine execution).
Machine control system with user-friendly interface.
Machine made completely of solid stainless steel.
Product carrier PZF 10.20.10.010
Carrier unit for product length up to 1.200 mm.
Product support belt. The support belt moves forward up to the slicing bar
after the loading procedure. At the end of each slicing procedure the support
belt is pulled back pneumatically and in this way clears an opening for the
ejection of the end pieces. The conveyor belt runs synchronously with the
gripper by which it is driven. The support conveyor and the conveyor belt can
be removed from the machine.
Execution ground and polished
without lateral pressure device.
The clearance height can be progressively adjusted from 125 to 180 mm.

Transfer unit CCU 15.10.00.000
The transfer unit consists mainly of a portioning conveyor and a control
conveyor. The portioning conveyor picks up the slices cut by the Slicer,
divides them into portions and passes them on to the control conveyor for
further transport to the subsequent units. The basic function can be
implemented with each CCU variant. The transfer unit is attached to the
discharge side of the Slicer. It can be set progressively in a horizontal or
vertical position or at an angle. The transport means and
the rollers can be easily removed for cleaning.
CCU Standard with portioning and control conveyor the CCU

expanded as followed:
Stacking CCU
for making stacks of a maximum height of 80 mm. The stacking CCU consists
mainly of a lowerable portioning conveyor and a control conveyor. The slices
cut by the slicer are taken from the portioning conveyor, which is lowered by
the thickness of the cut slice during each slicing procedure in order to
maintain the same drop height for the individual slices. The stacks are
passed on to the control conveyor by the portioning conveyor for further
transport to the subsequent units.

Length of portioning conveyor approx. 150 mm,
Length of control conveyor approx. 430 mm.
Portioning conveyor with flat belts,
Control conveyor with round belts.

Slicing bar SKE 20.10.00.000
Slicing bar carrier with external gap adjustment.
With this system, it is possible to adjust the cutting gap progressively
from the operator side of the machine housing.
The clearance height can be adjusted in steps.
Interleaver slicing bar.
Slicing bar horizontal, straight.

Sensor for identification of beginning of product PAS 00.00.00.000
A photo eye is mounted in the product feed area
to identify the beginning or front of the product.

Knife head MKF 15.00.00.000
Idle cut involute knife head WSK 3
With automatic slicing gap adjustment, including drive for idle cut support
for speeds from 200 to 1,500 revolutions per minute. The additional idle cut
support largely prevents the product-related tendency to form scraps and
ensures that the first and last slices of a portion are parallel.

Top product guide PVO 00.00.10.000
with pneumatic Downholders

Loading BEL 40.00.00.000
Loading arm with product adjustment for lifting the products
from a horizontal position to the feeding level,
with a timing belt connected in series (length approx. 1,000 mm).
The unit is designed for a maximum product length of approx. 750 mm
and a maximum product width of approx. 240 mm.
With automatic loading.
Recommended for raw ham products.

Interleaver CCI 10.00.10.000
The Interleaver inserts separating sheets of film or paper between the
slices. The sheets are cut separately from a roll before inserting. The
maximum cutting performance is:

cutting system with circular-knife 600 rpm.
cutting system with sickle shaped knife 800 rpm.
Interleaver CCI

paper length adjustable from 50 mm up to 110 mm
(depending on cutting capacity)
paper width from 80 mm up to 180 mm
(depending on product dimensions)
usable materials:
paperweight from 40 up to 60 g/m²
PS-film, film thickness min. 75 µm in applications with sickle shaped
knife film thickness min. 65 µm in applications with circular-knife
Advice:
The function of the Interleaver can only be ensured, by using the
film types being recommended by Weber.

diameter of paper roll max. 400 mm
core diameter 76 mm
width of slicing throat max. 230 mm
possible mode of operation:

without Slicer idle-cuts
with Slicer idle-cuts
without sheet under the 1st slice
with sheet under the 1st slice

Interleaver not active.
Initial cuts removal conveyor
Conveyor for transporting away the first slices and/or the last incomplete
portion to the non-operator side of the machine. This is only available
for machines with a stacking CCU or a portioning conveyor with a pneumatic
lowering device.