WCB MF 50, Ice Cream freezer

Capacity: 20 – 80 liters / h
Material: Stainless steel
Electricity: 3 x 400 v., 50Hz, 32 A, 9 kW
Refrigerant: R404A, 3.75 kg
Compressed air: 50 liters / min, 6 bar
Cooling water 0.5 – 1.3 m3/h, 30 L
Machine dimensions: Length 1200 mm, Width 650 mm, Height 1600 mm
Weight 600 kg

Cooling part
Built-in cooling system
Cooling cylinder
Closed rotor
Piston pump, valve
Rotor speed control
Pump speed control
Air flow

Digital display
Mass flow L/min
Air flow L/min
Ice cream temperature C
Mass quantity
Rotor speed rpm