Wallart Fermenter
EUROPE (Western and Northern)
Fermenter - Cuve fermentation 20hl
Total volume: 2,500 litres
Useful volume: 2,000 litres
Isobarometrics (3 bar)
Stainless steel SUS 304
Cylindro-conic with a cone of 72 degrees Dimensions: 1.760 mm – h: 2.632 mm
Inner thickness 3 mm Outer thickness 2 mm
Upper part thickness 3 mm TIG welding under argon
Inner finish: complete polishing at 0.4 micron, acid wash-up, passivation after polishing, Insulation: Polyurethane foam with a thickness of 80 mm
Cool cooling zones:
2 zones (1 on the body 1 on the cone) 2 mm thick cellular plate Total surface area: 3.7 m2 – Volume of glycol: 50 to 60 Litres
Working pressure: 1.5 Bar – Test pressure: 2 bar
4 adjustable stainless steel SUS 304 feet
Equipment:
Man hole door on the side 330 x 430 mm
Rotary cleaning ball with 360-degree spray
Safety equipment (overpressure - vacuum breaker)
Bonder with pressure gauge and mechanical pressure adjustment
PT100 temperature probes
Tap taken of sampling
Port for cold hops - 133 mm
Clear-drawn emptying with butterfly valve - 38 mm
Low-valve spray with butterfly valve – 38 mm
Second stitching for carbonation stone