Urschel Sprint 2 Dicer

Dicer with Discharge Conveyor
With right tooling the Sprint 2 is capable of:
FLAT OR CRINKLE SLICES 1/16 – 1" (1.6 – 25.4 mm)
DICES/CRUMBLES/STRIPS 2- and 3-dimensional cutting involves
adjusting the slice thickness, and adjustment or removal
of the circular or crosscut spindles.
Circular Knife Cuts: 1/8 – 3" (3.2 – 76.2 mm)
Crosscut Knife Cuts: 3/32 – 1" (2.4 – 25.4 mm)
Crosscut Knife Crinkle Cuts: (.076" (1.9 mm) depth): 9/32 – 9/16" (7.1 – 14.3 mm)
Crosscut Knife Deep Crinkle Cuts: (.125" – .145" (3.2 – 3.7 mm) depth): 3/8 – 1/2" (9.5 – 12.7 mm)
SHREDS: Fine, medium, and coarse shreds can be produced on hot
or chilled cooked meat products by using shredding disc
spindle in place of the crosscut knife spindle.
The dicer is 440V with VFD, three phase.