Urschel RA Slicer/dicer

Produces a wide range of dices and strip cuts
from a variety of products such as fruits, vegetables, products for
relish, nuts, cheese and processed meats.
Maximum input product is 3-1/2"
(88.9 mm) in any dimension.
The Model RA features continuous
operation for uninterrupted production and is designed for easy
cleanup and maintenance.

TYPES OF CUTS
DICES: A slicing knife, circular knife spindle, and crosscut knife spindle
are used for dicing. Changing the size of the cubes is done by using the
required cutting spindles and adjusting the slice thickness.
Slice thickness: 1/16 to 3/8" (1.6 to 9.5 mm)
Circular Knife Cuts: 1/8 to 1" (3.2 to 25.4 mm)
Crosscut Knife Cuts: .05 to 3" (1.3 to 76.2 mm)
STRIP CUTS: Removal of crosscut knife spindle and shaft will enable
the user of the RA to produce strips of different lengths as determined