TVI GMS 520 Portioning Machine

Perfect machine for all types of products.
Several samples of different type of products; (meat/ fish/ veg)
Highest level of cutting quality
(with and without bone) due to optimum ‘shear cutting‘
Parallel cutting guides and end-stop plate (parallel chops)
Flexibility (possible applications for the machine): with and without bone, diced, strips, butterfly cut
Slice thickness from 2 to 50 mm
Different placement variations
Precise weight portioning, optimised for trim
Forming and cutting in one process
High level of visual quality thanks to even forming
Very simple operation with intuitive menu guidance
Rapid product change without tools
Line compatibility (line linking with modular TVI solutions)
Line communication with other TVI equipment (e.g. checkweigher etc.)

One or multiple pieces of meat are filled into a cavity of the mold revolver.
The revolver turns to the portioning position and the appropriate piston drives into the mould cavity.
The meat is perfectly formed and pressed in a longitudinal direction.
The GMS can run in waste less mode or if required with a minimum trim.
Piston and stop plate define the thickness and the fixed weight of all slices individually.
The GMS cuts continuously without permanent start-stop operations. (just few individual movements)
Immediately after the last cut the revolver turns to the next piece of meat and the process repeats.
New features since 2016
Simple and intuitive operating concept
New control technology with high-precision timing enabling an increase in performance, more precise placement, smoother running
Up to 4 cuts per second and short changeover times result in higher performance.
Different slice weight and placement options possible in the same piece of meat
Output of the different portions to different downstream processes if required