TransNational, Poultry line

A set of poultry slaughter equipment (is a mix of mainly NEW
with some RENEWED equipment)
to complete a slaughter line with a capacity of 300 bph

Consist of:
1. Overhead conveyor line, T or Tube-track, 6 inch pitch,
length according to lay-out
2. Roller conveyor, L ± 3m, for easy handling
and emptying of the life bird crates
3. Dry stunner (NEW)
4. Bleeding trough, SS (for ± 2,5 minutes bleeding)
5. Scalding tank, one (1) pass, effective scalding length
to do ± 300bph at 60°C. Propeller-type agitation.
Electrically heated (20 kW)
6. Temperature control system for the scalder (NEW).
7. Automatic plucker, contra-rotating type.
Adjustable in two (2) ways. Four (4) motors, each 1,5 kW.
8. Evisceration trough, SS, L ± 3m, with taps for washing hands
9. Supporting structure, SS (profiles 60 x 60mm)
10. Main control panel (NEW)
11. Engineering and test run