Tetra Pak Ice Cream Pasteurisation Plant

300 Litres/Hour

Includes
Ice Cream Pasteurisation Tanks (2 pcs available):
Manufacturer: Tetra Pak
Model: TPW 300
Function: Ice cream batch pasteurisation tank
Electrics: 380V / 50 Hz / 3 Phase
Year of manufacture: 2010
CIP ball & fittings
Man access: Top manway with standard oval lid
Dimensions: 923x923x1310mm (LxWxH)

Homogeniser:
Manufacturer: GEA Niro Soavi S.p.A, Italy.
Model: ONE 7TS
Function: Homogeniser
Capacity: Approx 300 Litres per hour
Max. Working pressure: 210 bar (3045 PSI)
Total installed power: 7,5 kW
Year of manufacture: 2010
Number of stages: 2-Stage machine
Number of plungers: 3
Piston stroke: 40mm
Valve arrangement: Ball valve
Electrics: 380V / 50 Hz / 3 phase
Net weight: 350kgs
Dimensions: 830x760x1170mm (DxWxH)

Plate Heat Exchanger:
Manufacturer: UK Exchangers LTD, UK
Model: UKE-2AS, 17-18 Plates
Function: Plate Heat Exchanger (for the purpose of cooling)
Capacity: Approx 300 Litres per hour
Year of manufacture: 2010
Number of stages: 2-Stage machine
Design pressure: 6 Bar / 6 Bar
Design temperature: 100degC / 100degC
Test pressure: 9 Bar / 9 Bar
Volume: 4 Ltr / 4 Ltr
Country of manufacture: UK
Ice Cream Ageing Vats (2 pcs available):

Manufacturer: Tetra Pak
Model: TMW 600
Function: Ice cream ageing vats
Capacity: 660 Litre
Year of manufacture: 2010
Agitator speed: 30 RPM
Equipped with digital thermostat
Shape: Cylindrical with sloped bottom
Orientation: Vertical
Supports: 3x adjustable feet
Man access: Top manway with standard oval lid
CIP ball & fittings