Telme PowerLAB FDPP 1000 Ice cream production plant
EUROPE (Western and Northern)
The system consists of:
1.) Pasteurizer
- TEMPERATURE RANGE: +100°C- 0°C
- MAX. FILLING CAPACITY: 180 LT
- CYCLE DURATION: 140
- PROGRAMS: 15
2.) Pumps
- STAINLESS STEEL HOUSING
- WATERPROOF ELECTRIC MOTOR
- PUMP BODY AISI 304
3.) Homogenizer
- MAX. OPERATING PRESSURE: 120 BAR
- QUANTITY: 400 LT/h
- STAINLESS STEEL HEAD AISI 316
- PISTON: 1
4.) Cooling tank
- TEMPERATURE RANGE: +100°C - 0°C
- MAX. FILLING QUANTITY: 180 LT
- CYCLE DURATION: 60'
- PROGRAMS: 8
5.) BATCH FREEZER 200
- MAX. FILLING QUANTITY: 30KG.
- MAX. HOURLY OUTPUT: 200 liters / h
- TEMPERATURE RANGE: +10°C - 16°C
- CYCLE DURATION: 11'
- PROGRAMS: 26
Machine control via touch panel
Control cabinet:
Electric switches 32 A
Main switch: 125 A
TECHNICAL DATA:
OUTPUT: 1000 LT. / DAY
DIMENSIONS mm: L 4790 x W 1600 x H 1600
NET WEIGHT : 1700 kg
RATED POWER: 51 kW
CURRENT TYPE: 400 V / 50 Hz / 3 F+N - kW 60 - 100 A
WIRING : 16 mm2 Phase / Neutral / Earth WATER INLET
: 3/4" WATER OUTLET
: 40 mm
WATER CONSUMPTION /1000 4500/6000L depending on WATER PRESSURE HEAT
DISPERSEMENT : 35 kW / 30100 kcal/h
WASH OUTLET : 40 mm