TECNOCHOC Moulding line for chocolate

Capacity 18 moulds/min
600 kg/h for 100 g chocolate bars
The line can also work on OneShot mode for pralines or for filled bars, for moulds 510 x 205 mm

Cooling box 2.90 m
Cooling capacity: cool down up to 1000 kg/h of product (approx. 46 kW/h)
Very good condition
Without dosing plates
Still in production

the line is composed as follows:
* automatic expulsion of dirty moulds and reintegration
* rotating depositor for nuts, etc …
* moulds checking with camera and moulds automatic change
* IR moulds heating
* OS dosing machine
* vibration
* cooling box
* automatic demoulding on belt and plates

very good condition
without dosing plates,
still in production