T35; 155-01 chocolate plant
EUROPE (Western and Northern)
1. PACKINT roaster
ROASTER MOD. T35; 155-01
year 2014
loading capacity: 35 Kg
Roasting power: LPG/natural gas
regulated by electronic control of the temperature and the burner
Control with PLC and Touch Screen.
2. PACKINT winnover
MOD. RCFESE75; 155-02.
year 2014
Productivity: about 75 kg/h.
3. PACKINT pre-refiner
MOD.ROL-R2; 155-03
year 2014
capacity: 50-70 kg/h
4. PACKINT ball refiner
MOD.MILL/50; 155-04
AISI 304 stainless steel
with a cylinder and an agitator with scraper at the bottom
with inverter to control the speed ofthe stirrer and the pump
with electric control board with PLC and TOUCHSCREEN
discharge by a 3-way valve (filter with 1magnet)
loading capacity 50 kg
approx. 50 kg/h
5. PACKINT conche
MOD.CO/250; 155-05
Conche with double wall frame in stainless steel AISI 304
stainless steel agitator complete with Teflon scrapers
Capacity 250 kg. Minimum load 150 kg
with jacketed technological pipes in stainless steel
Complete with connection flanges, paper seals, sleeves and flexible hoses for circulation of heating water
6. FBM tempering enbrobing machine
"Maestria"
Dosing head 35L
The machine is controlled by an electronic board which allows to set the heating and tempering temperatures, the automatic turning on and off and the “night cycle” feature.
The computer selection of different kind of chocolate (black, milk, white) with different tempering profiles
The machine is equipped with heated vibrating table
Pneumatic dosing system
7. SELMI chocolate tempering machine
Futura EX
Volumetric dosing unit 25 L
with foot pedal for chocolate flow control
with heated vibrating table.
8. SELMI chocolate panning machine
20kg with the automatic chocolate sprayer Spray System
9. Sealing machine
adjustable sealing speed,
versatile sealing width
precise temperature control
10. POLYSTAR 260 HSG sealing machine
11. JAV Roaster XIN BAO
Model: TO9500T
220-240V 50Hz 1630W
12. JAV Cocoatown melangeur
Volume 3 kg
13. PAVONI mini tempering machine
Volume 3 kg