Stephan UHT500
EUROPE (Western and Northern)
This UHT line is an installation for sterilizing processed cheese.
Capacity 100-500 kilograms per hour
The unit heats the product by steam injection from 80°C to max 146°C and cools it down by flash cooling in a combine cooling and creaming vat with vacuum system to 95/85°C
The line consists of the following components:
- Feed pump (Lobe pump make: Fristam model: FKL, 63/h to rapidly empty the cooker) with hose to connect to the cooker (cooker itselves is not included, was running with a Stephan model: UMM130/± 95ltr/batch),
- Bufferreservoir of 200ltr; double jacketed with scraper agitator,
masterpump (eccentric screw pump) and centrifugal CIP pump -
- High heating module (double head with holding tube)
- Flash cooling and creaming tank (total volume: 260ltr max filling 180ltr, with vacuum system, water cooled condensor on inlet of vacuumpump,
- Drain (lobe) pump, cip pump and a viscosity measurement system,
A double filter is place on the outlet.
The unit is placed on 4 frames, with all interconnecting piping,
flowtransmitters, sensors and valves
A CIP pump is included in the offer