Sollich UT 280 FD 100 Enrober for chocolate

With continuous tempering
for chocolate consumption up to approx. 80 kg/h
needs to be overhauled and missing parts added

The overhaul consists of:
- total disassembly
- single part inspection
- painted parts are sandblasted and repainted in desired colour
- double walls are opened and cleaned
- new electrics
- new tempering disc
- all bearings and seals new
- worn chains and sprockets new
- new cooling machine
- defective parts new
- new mesh belt
- new Makrolon hood
Delivery time incl. overhaul approx. 2-3 months