Simon Freres MA1201 BF Laboratory continuous butter churn

Capacity: 250 kg/hour,
The machine produces butter from cream obtained
in a previous process from raw milk by separation.
The cream is beaten and pushed in a rotating cylinder,
forming butter granules which separate
from the buttermilk during the process.
The buttermilk is continuously skimmed until pure butter
remains as the final product.
Working fine until dismantling.
S/N 66

Documentation available,
Dimensions: Length: 254 cms, Width: 170 cms, Height: 216 cms, Weight: 2,000 kgs,
Mfg. in France