Sepamatic 1200 Bone separator
EUROPE (Western and Northern)
Specifically designed to process boneless,
skinless meat mince from fish or meat trimming.
The raw material undergoes a brief pressing operation
as it passes between an elastic clamping band
and a steel perforated drum that rotate together.
During this process, hard, large,
and agglutinated parts remain outside the drum,
while the softened parts are pushed inside
the drum through the 3mm diameter holes.
The machine has a capacity of processing up to 2500 kg
of raw material per hour.
The productivity of the machine depends on factors
such as the type of raw material used, clamping pressure,
and the size of the drum holes.