Seital SE15X MILK CREAM SEPARATOR

CAPACITY: 3.200 Liter per hour for milk, 4.500 Liter per hour for whey
MACHINE COMES WITH: Tools and instructions book.
APPLICATION: Cream separation from milk, cream separation from whey.

Warm milk skimming:
Milk skimming during pasteurization is
the most common centrifugal separator application in dairies.
The purpose of the skimming process is
to separate the raw milk into skim milk and cream.
In a centrifugal separator the disc stack is
equipped with vertically aligned distribution holes.
Fat globules are separated from
the milk in the disc stack of a centrifugal separator.

As in the clarifier, the high-density solid impurities
in the milk will quickly settle outwards towards
the periphery of the separator.

Sedimentation of solids is assisted by the fact
that the skimmilk in the channels in this case moves
outwards towards the periphery of the disc stack.

The fat globules, has a lower density than
the skimmilk and therefore moves inwards
in the channels, towards the axis of rotation.
The cream continues to an axial outlet.

The skimmilk moves outwards to the space outside the disc stack.