Schroder KL03

margarine emulsion coming from the premix / buffer
vessel at a pressure of 10 - 50 bar overpressure
(table margarine) or 30 - 70 bar overpressure
(pastry margarine) into and through the cooling cylinders of the crystalliser. Piston diameter: 40 mm and stroke: 105 mm
Motor: 15 kW (estimated, no type shield)
forced cooling on the motor to be able to run on low speed with a frequency converter. Connections: 2''/1,5''
DIN. Total dimensions: 110 x 140 x 140 cm