Schomaker WKS 6000/1250 Cooking system
EUROPE (Western and Northern)
Cooking system “Schomaker” Type WKS 6000/1250
+ Pre cooling system (sprinkling water)
cooking, blanching, pasteurizing of
pasta, vegetables, sausages, meat balls, dumplings, shrimps, spaetzle
etc.
specifications/technical details:
compactly built system, delivery fully assembled, short installation time
supremely energy efficient (insulated hood)
heavy duty construction, low maintenance level
performance: 1500kg/h (depending on product)
complete size: 8,5m, lenght of cooking line: 6m
width of conveyor 1,25m
steam-heated (4 bar) with heat exchanger placed under the belt
Siemens control unit with Siemens touchpanel
whirlpool-effect and cooking water-sprinkling
for cleaning purposes conveyor and heat exchanger can be lifted out of the chute
proven and tested by many well-known reference customers in
convenience-, pasta- and meat industry
customizable (e.g. top conveyor)
easy cleansing: cleansing assistance (high-pressure pump)
in stock / hardly used
Pre cooling system (sprinkling water) “Schomaker”
Type SVKB 5000/1200
specifications/technical details:
energy efficient production by low energy pre cooling system
cold water sprinkling system with 8 adjustable jet strands
lengh of cooling area: 5m
lifting unit for easy cleaning, hood and conveyor frame can be lifted
out with chain hoists
width of conveyor: 1,2m
conveyor for discharging is placed diagonally behind the machine
chimney nozzle, exhaust air
water collection tray with drain nozzle
close-meshed conveyor suitable for small part pieces
e.g. spaghetti, shrimp, bacon cubes, ham cubes, millet, rice etc.
in stock / hardly used