Ruffinatti IM30 Hydraulic Kneading Machine

It kneads and cools single batches of sugar.
These may be automatically loaded onto
its working surface by the EIM30 lifting device (optional).
The working surface consists of a cooled rotating table
on which the sugar mass is kneaded hydraulically
by two opposed blades, which are also cooled.
They fold and crush the sugar mass as
the table makes a regular 90-degree turn.
The kneading cycle runs for 3 to 5 min/batch depending
on the temperature of the cooling water & the weight of the batch.
After kneading & cooling, the sugar mass is completely free of air bubbles.

Usage For kneading boiled sugar.
Capacity 25 to 50 kg per batch.
Machine dimension 350x140x200 cm.