Ross C770 Tenderizer

Incorporating Ross Tenderizing Technology,
the Ross Tendercube produces
Cube Steak through a four-step process:

Initial Crosscut: Product thickness is reduced
while crosscutting the product.
Mechanically Tenderize:
Product is tenderized and flattened simultaneously
using Ross Tenderizing Technique.
Flatten: Assures desired product thickness is attained.
Final Crosscut: Product is crosscut ensuring tenderness result is achieved.

KEY FEATURES
Main conveyor belt: speed can be adjusted
to vary tenderness levels.
Flattening plate: adjustable to control
product thickness.

PROCESSOR BENEFITS
Meet desired Tenderness level and upgrade
leaner cuts.
Yield Uniform product thickness.
One machine, one pass = maximum
plant productivity and efficiency
The unit is 230V, three phase, 20 amps.Unit has been tested and is in operational condition. Does need safety relays replaced as well as internal cleaning and normal maintenance overview.